May Supper Club
It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates. Gluten free and other dietary options are available, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you! A glass of something special on arrival and otherwise BYOB!
May Supper Club
Asparagus tempura, gochujang mayo,
fermented wild garlic, furikake
Pea, rocket, radish, almond feta
and mint salad with sumac vinaigrette
Crispy oyster mushroom taco, ancho cashew cream,
rhubarb salsa, pink pickled onions
Dukkha crusted cauliflower, broad bean puree,
grilled spring onion, tahini pomegranate sauce
Strawberry rhubarb pavlova,
black pepper cream and balsamic caramel
Welcome drinks at 7pm
BYOB after that
We should wrap it up about 10pm
Please let us know about allergies and dietary requirements when booking.
Natural Cookery School Classes
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in pairs in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers. You will be provided with an apron to use for the day and recipe packs to take home. No washing up is necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
Please see our Terms & Conditions for last minute cancellations.
Why not treat someone?
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.