Erin’s Recipes
The Veg Table
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Vegetarian and vegan recipes inspired by tables around the world
By Erin Baker
The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested. They’ve got the thumbs up in classes, parties, supper clubs and catered events.
Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.
Vegetarian and Vegan Recipes Inspired by Tables Around the World
The Veg Table is my very first published cookbook; a collection of vegetarian and vegan recipes, inspired by my travels around the world.
You’ll discover deliciously fresh and nutritionally-balanced meals from the Mediterranean, Morocco, India, Mexico, Thailand, and the Middle East, plus some world street food recipe favourites of mine I could not resist including. Each and every recipe has been tried and tested by the thousands of people that attend my classes, parties, supper clubs and catered events every year.
I’m constantly inspired by the veg I grow in my allotment, so you’ll find hearty, seasonal ingredients and whole foods in every recipe. Most recipes can be adapted to be vegan, gluten or sugar-free. The Veg Table Cookbook is full of handy culinary tips and tricks, showcasing a range of cookery techniques I have honed over my 20+ years of being a chef.
The recipes in The Veg Table are designed for sharing. Fill your table with your loved ones and share the joy of delicious, wholesome food. Fresh, full of flavour, and inspired by regional cuisine, they add a variety of ways to make meat-free meals tempting and indulgent.
Erin's Recipe Blog
Vegetarian Paella
Vegetarian Paella is such an attractive dish with the saffron kissed rice, fresh herbs, lemon slices and green olives. And this version uses even more veg!
Pulled Jackfruit Tacos
Pulled jackfruit tacos is a great alternative to the classic Mexican dish – jackfruit is a wonderful vegetarian alternative for pulled pork.
Acaraje with Salada Fresca
Acaraje is traditionally from North East Brazil – they’re like falafel and made from black-eyed beans. This vegetarian version is served with fresh salad.
Saag aloo
Saag Aloo is a traditional Indian dish that pairs spinach – one of the most versatile ingredients – and potatoes in a fragrant curry.
Gobi – Cauliflower Curry
Cauliflower is a very underrated vegetable – this curry lets it shine. This reciple only takes aorund 30 minutes to cook and it’s so flavourful!
Chickpeas and spinach with chermoula
Chickpeas and spinach are two of the most universally liked ingredients. Paired together with chermoula, a marinade made from garlic, herbs and lemon, then finished with creamy yoghurt, this dish delivers. To ensure the yoghurt does not curdle, before stirring it in,...
Portabello mushroom fajitas
Fajitas trace back to Mexican ranch workers living across the border in Texas. Does that make it Mexican or Tex-Mex? You decide. Either way fajitas are great. This vegetarian version is made with meaty portabello mushrooms. Don't leave the mushrooms to marinate too...
Matar mushroom – mushroom and pea curry
Mushrooms add great texture to vegetarian dishes and the blended cashews provide a rich creamy base for this curry. Gravy is the sauce of the curry and it’s personal whether it should be thick or thin. The joy of cooking your own is you get to decide. Personally, I...
Spinach gnocchi with cherry tomato ragù
Gnocchi has a tainted reputation due to the prepackaged varieties available in the supermarket. They are bland and very stodgy. Freshly made gnocchi should be light and fluffy like little pillows. If you’re not a fan of gnocchi and have never tried freshly made, give...
Moroccan stuffed flatbread
These flatbreads are simple to make and absolutely delicious. Don’t be worried if the filling pokes through the dough, it will be fine in the end. The filling possibilities are endless – a variety of fresh herbs, spices and tastes can be added to create your own...
Samosas with fresh mint and coriander chutney
Everyone loves a good samosa. This samosa recipe makes a bundle of the little parcels, but don’t worry if they’re not gobbled up because they freeze well too. The secret to this recipe is the amchoor powder, which is a fruity spice powder made from dried green mangos....
Tortilla Soup
Tortilla soup is very satisfying and soulful. This recipe is based on the traditional way to make it, however I’m leaving the option to add courgette, sweetcorn and beans to make the soup into a more substantial meal. The combination of beans, sweetcorn and squash...
The Veg Table - by Chef Erin Baker
Vegetarian & vegan recipes inspired by tables around the world