Supper Clubs

Upcoming Supper Clubs

Cookery Classes

Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way.

Upcoming Classes

List
Month

April 2025

Fri 11 April @ 7:00 pm - 10:00 pm

April Supper Club

Book Now £55.00

View other Supper Clubs classes

May 2025

Fri 30 May @ 7:00 pm - 10:00 pm

May Supper Club

Book Now £55.00

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July 2025

Fri 18 July @ 7:00 pm - 10:00 pm

July Supper Club

Book Now £55.00

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The Veg Table - Vegetarian and vegan recipes inspired by tables around the world

The Veg Table

Vegetarian & vegan recipes inspired by tables around the world - by Chef Erin Baker

Natural Cookery School Gift Voucher via Email

Gift Vouchers

Send a gift voucher by email or post

5 course seasonal taster menu

Supper Clubs

Join us in our cosy dining room for some deliciously seasonal and local, 5 course tasting menus

naturalcookeryschool

Just back from a lovely birthday weekend for Mr. B

Just back from a lovely birthday weekend for Mr. B in Dorest in our camper van. Big shout out to all of the delicious vegan food we found. First was a stop at the cool and quirky @grow_slow_bridport fresh food in a truly unique setting.
Bridport has an amazing Saturday market and we met the enthusiastic @veganmunchiesdorset and sampled delicious pastries.
We also had a delicious meal from @theroyaloakcharmouth.

Support your independents!

#dorsetvegan #plantbased #vegan #campervan

Ethiopian Experience this Saturday 29th March. Onl

Ethiopian Experience this Saturday 29th March. Only a few places left! Join us for a delicious class exploring the flavours of plant based Ethiopian food. The class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is recognised for its depth of flavour and richness found in the dishes.
We will show you how to make Injera, a sourdough flatbread made from teff flour, at the heart of Ethiopian cuisine and plate.
Link in bio to book

#ethiopianfood #injera #nailsworth #stroud #cookeryschool #cookeryclass

Wild garlic is everywhere! If you are curious on h

Wild garlic is everywhere! If you are curious on how to use it more, we have a class next week, Forage and Feast: An Evening with Wild Garlic. Link in bio to book.

What we will make:
Pakoras
Flatbreads
Green garlic salt
Infused oil
Pesto
Fermented
Korean style pickled
Miso wild garlic broth with noodles

#wildgarlic #spring #forage #cookeryschool #nailsworth #stroud #cookeryschool #forageandfeast

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