April Supper Club
April Supper Club
Please advise of any allergies, dietary requirements or strong dislikes when booking.
The menu is looking something like this… subject to change due to last minute availability
Wild Garlic Foccacia
white bean purée, wild garlic oli,
wild garlic salt, fermented wild garlic
Nettle tempura
with pickled magnolia blossom
local salad greens
carrot miso dressing
Purple sprouting broccoli
whipped soya ricotta
crispy chilli oil
Filled spring greens
shiitake mushrooms, brown rice
fragrant Sichuan pepper and spring onion broth
Rhubarb and Custard
Rhubarb gel, roasted rhubarb,
crème anglaise,ginger honeycomb,
rosemary crumb
Welcome drinks at 7pm
BYOB after that
We should wrap it up about 10pm
Please let us know about allergies and dietary requirements when booking.
Natural Cookery School Classes
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in pairs in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers. You will be provided with an apron to use for the day and recipe packs to take home. No washing up is necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
Please see our Terms & Conditions for last minute cancellations.
Why not treat someone?
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.