Hello, culinary enthusiasts and friends of the Natural Cookery School! We are thrilled to announce an extraordinary event that’s close to our hearts. This year marks a significant milestone for us – the 5th anniversary of Erin Baker’s influential cookbook, “The Veg Table,” and the flourishing journey of the Natural Cookery School. To celebrate, we’re hosting a special open evening, and you’re invited!
When: Wednesday, 29th November, from 5 pm to 8 pm
Where: Days Mill, Old Market, Nailsworth, GL6 0DU
Highlights: make your own taco bar, complimentary wine and water kefir, exclusive book offers, and special discounts on upcoming cookery classes.
Book your tickets today!
This is a drop in event, we don’t expect you to stay the whole evening, we are just trying to get an idea of how many people to expect. Spaces are limited, and we expect them to fill up quickly. To ensure you don’t miss out on this memorable evening, please book a ticket as soon as possible.
See you on the 29th of November for a night to remember!
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work by yourself unless you are coming with someone in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers... You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
Please see our Terms & Conditions for last minute cancellations.