Mexican Street Food
January 22, 2020 @ 6:30 pm - 9:00 pm
Get your sombrero out! Our Mexican cookery class is a party for the taste buds, full of fresh ingredients
and deep complex flavours. Spend the evening learning the about the ancient culture and
ingredients and how to use them and were to source them. Dried chillies, beans and masa harina
will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep rooted passion for Mexican flavours and techniques from her time spent in Northern California surround by Mexican friends, ingredients and influences.
- Jackfruit carnitas with homemade corn tortillas
- Pink pickled onions
- Squash and black bean tamales
- Salsas and guacamole
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers... You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
If you're buying this class as a gift and would like us to send a printed gift voucher to the recipient, please add their name and address in the 'Order notes' section on the checkout page