Middle Eastern Mezze
March 27 @ 6:30 pm - 9:00 pm£55
The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes. Learn how to create your own mezze including gorgeous flatbread to serve your feast with.
• Fattoush – crunchy salad with sumac
• Muhammara – beetroot and walnut dip
• creamy and delicious homemade hummus
• Za’atar flatbread from scratch
• Marinated olives
• Traditional falafels
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers... You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information when booking tickets below.
If you're buying this class as a gift and would like us to send a printed gift voucher to the recipient, please add their name and address in the 'Order notes' section on the checkout page