Trying to eat less meat and more plant based but don’t know where to start? Don’t worry, it’s not all brown rice and broccoli, although both are great! This class will help put veg in the centre of the plate and make the transition easy. Eating more plant based foods is better for our environment, better for our health and guess what? It tastes great! We will create delicious and satisfying vegan meals that will leave the tastebuds dancing. The focus of the class is to introduce cooks to plant based ingredients and how to incorporate them into your diet. And don’t worry, there will be plenty of protein, even in the pudding!
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in pairs in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers. You will be provided with an apron to use for the day and recipe packs to take home. No washing up is necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
Please see our Terms & Conditions for last minute cancellations.