Spanish Tapas
Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class, we will cover a range of authentic Spanish tapas inspired by the season and its produce. These recipes are best enjoyed in the garden with the last of the summer sun and a jug of sangria! From moreish crispy aubergine to spicy potatoes, bold and zippy roasted romesco sauce and a vegetable based version of the classic rice dish paella.
Sample Recipes
- Champiñones al Ajillo (mushrooms with garlic)
- Zanahorias Aliñadas (marinated carrots)
- Charred leeks with romesco sauce
- Vegetable paella – saffron rice with olives and artichoke hearts
- Sangria
Natural Cookery School Classes
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in pairs in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers. You will be provided with an apron to use for the day and recipe packs to take home. No washing up is necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
Please see our Terms & Conditions for last minute cancellations.
Why not treat someone?
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.