Taste of Thailand
October 2 @ 6:30 pm - 9:00 pm£55
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world.
This class will provide you with a foundation for using Thai ingredients including lemongrass, fermented radish, kaffir lime leaves, galangal and chillies as well techniques and cooking styles to create fantastic meals at home.
- Som tum – British twist on green papaya salad
- Thai green and red curry
- Pad Thai – Erin’s famous version of the Thai classic
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers... You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
If you're buying this class as a gift and would like us to send a printed gift voucher to the recipient, please add their name and address in the 'Order notes' section on the checkout page