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The Veg Table

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March 16, 2019 @ 10:00 am - 3:00 pm


Trying to eat less meat or just eat more veg? The Veg Table cookery class will jazz up your table with healthy, delicious dishes. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals. Join Erin for a day with recipes inspired from her new cookbook, The Veg Table. World flavours mixed with seasonal vegetables that help put veg in the centre of the table like it should be.

Sample Recipes

  • Mexican tortilla soup
  • Moroccan pumpkin and lentil tagine with harissa
  • Spinach polenta with mushroom ragu
  • Sweet potato, cauliflower and cashew curry
  • Chickpea and spinach filo parcels


March 16, 2019
10:00 am - 3:00 pm
Class Category:

Natural Cookery School Classes

Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work by yourself unless you are coming with someone in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers... You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.

All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.

Please see our Terms & Conditions for last minute cancellations.

Natural Cookery School Gift Vouchers

Why not treat someone?

Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.

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