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The Veg Table
March 16, 2019 @ 10:00 am - 3:00 pm£95.00
Trying to eat less meat or just eat more veg? The Veg Table cookery class will jazz up your table with healthy, delicious dishes. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals. Join Erin for a day with recipes inspired from her new cookbook, The Veg Table. World flavours mixed with seasonal vegetables that help put veg in the centre of the table like it should be.
- Mexican tortilla soup
- Moroccan pumpkin and lentil tagine with harissa
- Spinach polenta with mushroom ragu
- Sweet potato, cauliflower and cashew curry
- Chickpea and spinach filo parcels
Natural Cookery School Classes
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers... You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
If you're buying this class as a gift and would like us to send a printed gift voucher to the recipient, please add their name and address in the 'Order notes' section on the checkout page
All necessary provisions will be put into place in regards to government guidelines. All attendees will be working alone unless you are coming with another person and choose to work together. The number of attendees will be limited to ensure social distancing. For further information on measures implemented to ensure your safety, please see the COVID Measures we have put in place.