Vegan Cakes and Desserts
March 9, 2019 @ 10:00 am - 3:00 pm£95
Delicious vegan dessert recipes to satisfy the sweet tooth. From lemony tarts to moist sponge cakes, this class will teach you how to create gorgeous treats. We will use unrefined sweeteners such as maple syrup, coconut sugar, agave syrup and fruit juice for a healthier twist on these decadent treats. These recipes are also adaptable for gluten free. A light lunch will also be provided.
- Lemon tart with macaroon crust
- Raspberry ripple cheesecake
- Rose water and pistachio sponge with sweet labneh
- Chocolate orange mousse with hazelnut crumb
- Seedy carrot cake
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in small groups in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers... You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information when booking tickets below.
If you're buying this class as a gift and would like us to send a printed gift voucher to the recipient, please add their name and address in the 'Order notes' section on the checkout page