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Day of the Dead – Mexican Fiesta

Sat 2 November @ 10:00 am - 3:30 pm


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Day of the Dead
£ 150.00

Get your sombrero out! Our Day of the Dead Mexican Fiesta cookery class is a party for the taste buds, full of fresh ingredients and deeply complex flavours. Spend the day learning about the ancient culture and ingredients and how to use them and where to source them. Dried chillies, beans and masa harina will take centre stage as we create traditional Mexican cuisine. This ain’t no Tex Mex. Erin has a deep-rooted passion for Mexican flavours and techniques from her time spent in Northern California surrounded by Mexican friends, ingredients and influences.

Sample Menu

  • Taquitos de papas
  • Pink pickled onions
  • Heart of palm ceviche
  • Oyster mushroom tamales
  • Mole Poblano – famous chocolate and chilli sauce
  • Frijoles negros refritos – refried black beans
  • A selection of salsas and guacamole
  • Churros and Chocolate Sauce


Sat 2 November
10:00 am - 3:30 pm
Class Categories:
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Natural Cookery School
Days Mill, Old Market,
Nailsworth, GL6 0DU United Kingdom
01453 832 444

Natural Cookery School Classes

Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in pairs in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers. You will be provided with an apron to use for the day and recipe packs to take home. No washing up is necessary as we have someone on hand to take care of that.

All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.

Please see our Terms & Conditions for last minute cancellations.

Natural Cookery School Gift Vouchers

Why not treat someone?

Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.

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