Greek and Turkish
Greek and Turkish flavours are perfect for late summer eating! In this cookery class, we will explore both cuisines which share many similar characteristics. Fresh salads, slow-roasted melt in your mouth vegetables and pillowy flatbreads. Lemon, herbs and olive oil take centre stage in both of these cuisines. You will learn a range of Greek and Turkish dishes perfect to take you through the summer months.
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- Sample Recipes
- Mercimek koftesi – Turkish lentil tballs
- Ezme – crispy and crunchy salad
- Acuka – red pepper and walnut dip
- Bazlama – yoghurt flatbread
- Imam Bayildi – filled aubergine
- Kourabiedes – Greek almond cookies
Natural Cookery School Classes
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in pairs in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers. You will be provided with an apron to use for the day and recipe packs to take home. No washing up is necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
Please see our Terms & Conditions for last minute cancellations.
Why not treat someone?
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.