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Introduction to Fermentation

Intro to Fermentation
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March 20, 2022 @ 10:00 am - 3:30 pm


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Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.

In this hands on course, we will equip you with the knowledge on how to start your fermentation journey using basic ingredients and simple equipment in the comfort of your own home. There will also be tips on how to enjoy your fermented creations. There will be plenty of tasting, lunch will be provided and jars of your own ferments to take home.

Sample Recipes

  • Sauerkraut
  • Kimchi
  • Water keifer
  • Kombucha
  • Brine vegetables
  • Nut cheese


March 20, 2022
10:00 am - 3:30 pm
Class Categories:
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Natural Cookery School
Days Mill, Old Market,
Nailsworth, GL6 0DU United Kingdom
+ Google Map
01453 832 444

Natural Cookery School Classes

Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in pairs in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers. You will be provided with an apron to use for the day and recipe packs to take home. No washing up is necessary as we have someone on hand to take care of that.

All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.

Please see our Terms & Conditions for last minute cancellations.

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