Vegan Fine Dining is the perfect class for those wanting to fine-tune their vegetable cookery to create memorable plant based meals destine for dinner parties and to satisfy your inner chef. Modern fine dining plates will allow seasonal vegetables to shine and with focus on texture as well as taste.
We will create a three-course meal from scratch that is perfectly balanced and beautifully presented. Ingredients will be sourced from local farms and Erin’s allotment, maybe even foraged. And you will learn skills that will take your cookery to the next level.
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work by yourself unless you are coming with someone in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers... You will be provided with an apron to use for the day and recipe packs to take home. No washing up necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
Please see our Terms & Conditions for last minute cancellations.