Sri Lankan Style
For a tiny little island, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan Style cookery class to get a taste of what the country is famous for.
For a tiny little island, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan Style cookery class to get a taste of what the country is famous for.
Summer is made for colourful plates of salad, moorish dips and a quick, nutritious flatbread to mop it all up with. In this evening class, we will explore a variety of simple seasonal salads that are healthy, delicious and a snap to make. You will learn the basics of composing a salad...
Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Join us at Natural Cookery School in our cosy dining room for a deliciously local Summer themed 5 course tasting menu of seasonal small plates.
Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.
Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds, full of fresh ingredients and deeply complex flavours.
Join us at Natural Cookery School in our cosy dining room for a deliciously local harvest themed 5 course tasting menu of seasonal small plates.
Autumn should still be full of colourful plates of salad, moorish dips and a quick, nutritious flatbread to mop it all up with. In this evening class, we will explore a variety of simple seasonal salads that are healthy, delicious and a snap to make. You will learn the basics of composing a salad...
Food and cooking are central to self-care and wellness, and this nurturing three-day course combines hands-on cookery lessons with optional restorative yoga sessions.
Tofu and tempeh are wonderful sources of plant based protein, but a bit daunting when you don't know what to do with them. From crispy tofu bites to silky tofu mousse and a bit of mustard and rosemary glazed tempeh or smoky tempeh strips.
Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class! From fragrant curry to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics.
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Lebanon, Palestine and surrounding eastern Mediterranean.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Fresh, bold and flavourful, Middle East food has become popular for a reason! The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.
Join us for a fun-filled evening learning how to make perfect pasta with our Pasta class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.
This immersive experience is a 5 day course of hands-on cooking and eye-opening demonstrations, where you will learn to become a natural in the kitchen with plant based, seasonal meals.
Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Celebrate Día de Los Muertos (Day of the Dead) with our Mexican Street Food cookery class. A fiesta for the taste buds, full of fresh ingredients and deeply complex flavours.
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries of India, the creamy coconut curries of Thailand and truly special Ethiopian curry.
Fancy an evening learning how to make big bowls of brothy ramen with a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan's most popular dishes.
Our Ethiopian Cooking cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes.
Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.
Spend the day creating artisan vegan cheese full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.