Sample Menus

We can create a bespoke menu tailored to your event, as well as arrange serving and waiting staff if required. Alternatively we can just drop the food off for an informal buffet.

Sample Catering Menus

Explore a world of vegetarian and vegan flavors with our diverse catering menus, designed to delight your guests. Our Catering Menu, Dinner Party Menus and 5 Course Tasting Menus offer gluten-free options across all courses, ensuring everyone can enjoy the meal.

Start with a variety of dips, fresh crudités, and artisanal focaccia, followed by flavorful finger foods like grilled vegetable skewers and crispy coconut cauliflower. Our mains feature globally-inspired dishes such as Moroccan vegetable tagine, Thai vegetable skewers with satay sauce, and comforting lentil and aubergine moussaka. Finish with indulgent desserts like sticky toffee pudding or rich chocolate tart.

Whether you’re hosting a casual event or an elegant dinner party, our vegetarian and vegan menu is crafted to impress.

Contact Erin for a Quote

Catering Menu

Dinner Party Menus

5 Course Tasting Menus

Catering Menu

Gluten free options available for all courses

Starters

Dips, Crudité & Focaccia

Za’atar hummus
chickpeas, tahini, za‘atar spices

Fava bean
greek split yellow peas with olives & herbs

Beetroot muhummara
roasted beetroot with almond & pomegranate molasses

Butter bean
lime & basil hummus

Babaganoush
roasted aubergine, parsley, lemon, sumac

French bean, walnut & shallot pate

Pea, mint & pumpkin seed

Creamy spinach & red pepper with dill

Moroccan carrot & cumin with harissa swirl

Romesco
roasted pepper, tomato & almond with smoked paprika & sherry vinegar

Finger Foods & Canapés

Oyster mushroom or aubergine satay
with chilli & coriander

Beetroot blini
with horseradish creme fraiche & dill

Grilled seasonal vegetable skewer with harissa

Stuffed mushrooms
filled with sun dried tomatoes, herbs & nut parmesan

Crispy coconut cauliflower
with sweet chilli dipping sauce

Spring onion bhaji
with mango chutney mayonnaise

Mung bean & kimchi pancakes
topped with gochujang mayo & pickled cucumber

Smoked carrot lox on buckwheat blinis
with fermented cashew cheese

Pea blinis
with oat creme fraiche & mint

Panko crusted celeriac
with tartare sauce

Grilled courgette rolls
with sunflower seed ricotta, sun dried tomatoes & basil

Grilled aubergine rolls
with tahini, mint & pomegranate

Pulled jackfruit corn tortillas
with chipotle mayonnaise & pink pickled onions

King oyster mushroom scallops
with shallot purée & walnut gremolata

Courgette and fritters
with tzatziki

Mini Tarts

Moroccan chickpea, aubergine & tomato
with harissa in crisp filo

Beetroot, spring onion & horseradish
with shortcrust pastry

Spanakopita
spinach & soya feta in crisp filo

Cherry tomato, fig, cashew cheese
& basil with shortcrust pastry

Caramelised shallot, mushroom
& cashew cheese with shortcrust

Charred leeks with green olive tapenade
with shortcrust

Swede & pea filo samosas
(or potato) in crisp filo

Broccoli, chive & cashew cheese
in shortcrust

Spanish olive, spinach & chickpea
parcels in filo

Mushroom sausage rolls
sun-dried tomato & walnut in puff pastry

Tortilla de Patatas
Spanish potato and onion tart with aioli

Salads

Carbohydrate Salads

Traditional tabbouleh
parsley, cucumber, shallots, tomato & bulgar wheat

Quinoa Tabbouleh
parsley, cucumber, shallots, tomato & quinoa

Moroccan millet & roasted carrots
with ras el hanout spice blend, parley and toasted almonds

Couscous & roasted vegetables
with lemon & mint (contains gluten)

Sesame noodles
with carrots, red peppers, spring onions & bean sprouts (gluten free available)

Quinoa, roasted beetroot & spring onion
with sesame vinaigrette

Orzo
(rice shaped pasta) with figs, kalamata olives lemon & basil (contains gluten)

New potato salad
with spring onions, capers, french beans & oat crème fraiche

South Indian potato salad
with tamarind, coconut & cashews

Sushi rice salad
with edamame, carrot, nori flakes & wasabi ginger dressing

Vegetable Salads

Grated beetroot with walnut, fennel, apple
& fresh basil

Traditional coleslaw
with toasted seeds & fresh herbs

Caribbean slaw
with pineapple, coconut & lime

Mexican slaw
with coriander, pumpkin seeds & cumin

Asian slaw
with sesame, ginger & soy sauce

Roasted hispi cabbage
with tahini dressing & pomegranate seeds

Roasted beetroot, fennel, red onion
& basil with orange

Indonesian Gado Gado
salad of vegetables with peanut sauce

Moroccan spiced carrot salad
with flat leaf parsley, olive oil & lemon

Garden pea, rocket, radishes
& mint with sumac dressing

Thai carrot ‘green papaya” salad
with lime, chilli & peanuts

Greek
tomato, cucumber, olive & vegan feta

Roasted vegetables
with ras el hanout & pomegranate molasses

Pulse Salads

Chipotle black bean, roasted sweet corn
& red pepper with lime & coriander

Greek lentils
with tomato, cucumber, olive & capers

Black eyed beans with sweet potato,
chilli & mango

Butter beans with sun dried tomato,
roasted courgette, red peppers & basil pesto

Carrot & haricot bean with dill,
maple & mustard vinaigrette

Chickpeas with roasted vegetables,
kale & harissa

Asian edamame & carrot
with miso ginger dressing

Puy lentils with charred cauliflower,
carrots & chimmichuri

Cannelinni beans with grilled aubergine,
courgettes, red onions & salsa verde

Mains

Moroccan summer vegetable & chickpea tagine
served with pomegranate, lemon & almond couscous & harissa

Mexican black bean lasagna black bean & sweetcorn chilli
in between corn tortillas with creamy cashew chipotle sauce

Spinach & chickpea filo pie
layers of flakey filo dough wrapped around spinach, red onions, chickpeas & olives

Lentil & aubergine moussaka
layers of roasted aubergine with lentils in a tangy tomato sauce topped with savoury custard

Sweet potato, red pepper & cashew curry
served with lemon rice, naan bread & raita

Malaysian Laksa curry
with shiitake mushrooms, sugar snap peas, sesame crusted tofu & rice noodles

Thai vegetable & crispy tempeh (or tofu) skewers
with satay sauce with pad Thai style noodles

Beetroot wellington
with rich onion gravy & herby new potatoes

Cauliflower shawarma and mujadara
(caramelised lentil & rice pilau) & tahini sauce

Panko crusted celeriac filets
served with rosemary polenta oven chips, tartare sauce

Spinach & soya ricotta lasagna
with rosemary focaccia

Puddings

Chocolate brownie
with salted caramel sauce, vanilla cream & raspberries

Tiramisu
sponge fingers, boozy coffee kombucha & soy mascarpone

Raspberry ripple cashew cheesecake
with almond biscuit base & raspberry coulis

Lemon tart
with coconut macaroon crust & raspberry coulis

Chocolate midnight tart
with cashew crust, maple almond praline & raspberry coulis

Lemon & elderflower drizzle
with macerated strawberries & vanilla cream

Polenta, orange & rosemary cake
with fennel seed cream & black currant compote

Rosewater & pistachio meringues
with roasted rhubarb & cardamon cream

Baklava – nuts in filo
with orange scented syrup served seasonal fruit with cinnamon cream

Sticky toffee pudding
with sticky toffee sauce & vanilla cream

Mango cashew cheesecake
with sesame biscuit base & ginger caramel

Erin provided us with delicious food for a wedding. The food certainly contributed to making it a special occasion. It was enjoyed by all, including the meat eaters in the majority. Highly recommended.

Contact Erin for a quote

Dinner Party Menus

Gluten free options available for all courses

Greek Getaway

Spanakopita
spinach & tofu feta in crisp filo with mixed leaves

Lentil & aubergine moussaka
roasted aubergine layered with lentils in a tangy tomato sauce topped with cashew béchamel served with Greek green beans with tomatoes & lagana (sesame flatbread)

Baklava
with fresh fruits & cardamom cream

Anne’s Cake Lime and coconut with coconut buttercream, lime curd and raspberries

Indian Inspired

Aloo bonda
crispy potato dumplings with beetroot ketchup, tamarind chutney & carrot thoran

Tikka masala roasted vegetables
with lemon & spinach dhal served with coconut chutney, tomato & cucumber kachumber & nigella seed naan

Lemon & coconut tart
with macaroon crust & fresh berries

Thai Inspired

Oyster mushroom (or aubergine or another veg) satay
with chilli & coriander & pickled vegetables

Thai green curry
stir fried vegetables with sesame crusted tofu & fragrant lemongrass & galangal broth served with black rice, cucumber & mint salad

Coconut creme caramel
with coconut crumb, mango coulis & Thai basil

The Italian Job

Courgette cannelloni
with herby cashew ricotta & rich cherry tomato sauce

Sicilian caponata
served with sun dried tomato polenta chips, shaved fennel & orange with salad leaves with balsamic & herb dressing & rosemary focaccia

Tiramisu
vanilla sponge drenched in boozy coffee, soy mascarpone & dark chocolate shavings

South American Inspired

Acaraje
black eyed bean falafels filled with salsa fresca & lime crema

Mexican black bean lasagna
black bean & sweetcorn chilli in between corn tortillas with creamy cashew chipotle sauce served with lime & cumin slaw & quinoa sofrito

Key lime pie
with coconut crust & fresh berries

Moroccan Nights

Spinach & olive fatayer (pastry)
with roasted red pepper puree & baby leaves

Moroccan summer vegetable & chickpea tagine
served with harrisa, lemon & pomegranate couscous & stuffed flatbreads

Orange & almond cake
with coconut cream & macerated strawberries

Falafels on a plate with flatbread, salad and houmus

Middle Eastern

Herby falafels
with tahini sauce, za’atar flatbreads & pickled cabbage

Spanakopita
spinach & filo pastry pie served with Greek gigantes (giant beans in tomato sauce), tomato, cucumber & kalamata olive salad with crispy lettuce

Raspberry ripple cheesecake
with biscuit base, raspberry coulis & fresh berries

Levantine Dreams

Beetroot muhammara
(Middle Eastern dip)
with lavash (flatbread), marinated olives, mixed local leaves

Cauliflower schwarma
mujadara (caramelised lentil & rice pilau), pickled red cabbage & tahini sauce

Rosewater & pistachio meringues
with cardamom cream & summer berries

Flavours of the Med

Courgette & almond feta kefetedes
with tzatziki & marinated olives

Dukkah crusted whole roasted cauliflower
with golden split pea puree topped with caramelised onions, herbs & olives served with harissa & rosemary focaccia

Chocolate midnight tart
with cashew crust, berry coulis & Chantily creme

Best of British

Walnut & shallot pate
with pink pickled onions, chicory & rosemary & black pepper oatcakes

Panko crusted celeriac
served with minted peas, rosemary polenta oven chips, tartare sauce & pickled red onions

Sticky toffee with caramelised apples
& vanilla ice cream

Seoul Food

Korean mung bean pancakes
with miso mayonnaise & asian slaw

Korean gochujang aubergine (or sweet potato)
with sesame ginger tofu, tahini noodles with cucumber & spring onion & pickled cucumber

Mango cheesecake
with sesame crust, mango ginger coulis & fresh berries

Mexican Fiesta

Taquitos de papa (potato tacos)
with chive creme fraiche & heart of palm ceviche

Mushroom or jackfruit tamales
with salsa guajillo, guacamole, pico de gallo, mexican rice & black refried beans.

Churros
with cinnamon sugar & chocolate sauce

Erin provided the vegan catering for a a special meeting of Wildlife Protectors. It was all spectacularly delicious and hugely appreciated by the group who posted pictures of the delights all over the internet!

I had had some difficulty finding an organisation who could provide vegan catering in our area, but I hit the lucky jackpot with Erin!

Contact Erin for a quote