Takeaways
We are offering our delicious Meat Free Mondays takeaway meals for collection in Nailsworth and Stroud a few Mondays a month when our busy schedule allows.
Simply select from the options below and we will have your food ready for you to collect between 5pm and 6pm at either the Natural Cookery School in Nailsworth or Crown and Sceptre in Stroud.
Pre-order Only • Collection Only
- All food is made with love and plants.
- Our packaging is biodegradable and suitable for oven, microwave and freezer.
It’s lovely to sharing our food with you.
Meat Free Mondays
9th December
Orders will open the Tuesday before otherwise everyone gets confused which Monday it is!
Please note we do not offer takeaways every week, only when we can. To join our mailing list for takeaways contact Erin. Thank you!
Collection from Natural Cookery School, Nailsworth or Crown and Sceptre, Stroud 5pm to 6pm
Please add which collection point to your order. If you are unable to collect during these times, please get in touch and we can arrange an alternative.
SRI LANKAN SUPPER
- Wattakka Pumpkin and cashew curry, parippu red lentil dhal, kale mullum, yellow rice, (gf) contains nuts, mustard (roti in photo not included!)
- Pol roti – Sri Laken flatbread stuffed with shallots, coriander and chilli (gf option) contains gluten
- Pol Sambal – coconut relish (gf)
- Watalappan set spiced coconut custard with toasted cashews and roasted pears (gf) contains nuts
Each menu item serves one, generously. The menu is vegan, for gluten-free or any other allergies please add to the notes section when checking out. Thank you!
Thanks so much for a well organised, beautifully presented and delicious meal yesterday. It was a very welcome change.
Just to say a big thank you, tonight’s meal was absolutely delicious. Loved it all! Very best wishes
I would just like to say the meal was fabulous, re-heated well and so tasty. My partner didn’t realise it was vegan until afterwards and also thoroughly enjoyed it! The pud was his favourite.
The Veg Table
Vegetarian & vegan recipes inspired by tables around the world - by Chef Erin Baker
Supper Clubs
Join us in our cosy dining room for some deliciously seasonal and local, 5 course tasting menus
