Baker’s Bites!
Baker’s Bites is offering our delicious Meat Free Mondays meals for collection in Nailsworth and Stroud every week.
Once a month or so we are also offering Street Food Fridays! Next date is 27th March for Asian Street Food, head over to the page to see what’s on offer.
Simply choose and order what you’d like from the weekly options below, and we will have your food ready for you to collect between 5.00 and 6.00pm at either the Crown and Sceptre in Stroud or Natural Cookery School in Nailsworth
NB: PRE ORDER ONLY • COLLECTION ONLY
- All food is made with love and plants while adhering to all government guidelines concerning food safety
- All packaging is biodegradable and suitable for oven, microwave and freezer
- We will send you an email with all the necessary information you will need before the collection day
- The food will need to be reheated.
Take care and thank you for your support. xx Erin
Meat Free Mondays
Monday 26th July
Collection from Natural Cookery School, Nailsworth 5pm to 6pm
Collection from Crown and Sceptre, Stroud 5pm to 6pm
Please add which collection point to your order. If you are unable to collect during these times, please get in touch and we can arrange an alternative.
CARIBBEAN SUNSPLASH
- Jerk Tofu Plate with marinated and baked jerk tofu, rice and pea, Caribbean coleslaw, grilled sweetcorn and carrot and scotch bonnet ketchup (gf)
- Plantains fried plantains with mango salsa (gf )
- Hummingbird cake – classic Jamaican cake with pineapple, coconut and walnuts with pineapple curd and cream cheese buttercream (gf available)
The menu is vegan, for gluten free or any other allergies please add to notes section when checking out. Thank you!
Monday 2nd August
Collection from Natural Cookery School, Nailsworth 5pm to 6pm
Collection from Crown and Sceptre, Stroud 5pm to 6pm
Please add which collection point to your order. If you are unable to collect during these times, please get in touch and we can arrange an alternative.
MIDDLE EASTERN MEZZE
- Mezze – herby falafels with beetroot hummus, tabbouleh and roasted vegetables with pomegranate molasses and marinated olives
- ∫Za’atar flatbreads – freshly made flatbreads brushed with olive oil and sprinkled with house made za’atar (gf available)
- Plum, rosewater and pistachio cake with cardamom cream (gf available)
The menu is vegan, for gluten free or any other allergies please add to notes section when checking out. Thank you!
