Kids Kitchen – Katsu Curry & Gyoza
Kids in the kitchen for our Katsu Curry & Gyoza class! Young people ages 10-16 join us in the kitchen to make a delicious three course meal.
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£45.00
Upcoming Classes
36 classes found.
Nutrition in the Kitchen: Gut Health
Improving your gut health is the single most important thing you can do for a healthy body and mind. In this Nutrition in the Kitchen for gut health class, we will have Lucy Kidson, our in house nutritionist, to guide us through the educational aspects of why and how to improve your gut health then head to the kitchen to put it into practice.
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£110.00
Asian Street Food
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
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£150.00
Tofu and Tempeh
Tofu and tempeh are wonderful sources of plant based protein, but a bit daunting when you don't know what to do with them. From crispy tofu bites to silky tofu mousse and a bit of mustard and rosemary glazed tempeh or smoky tempeh strips.
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£75.00
Pasta and Gnocchi
Join us for a fun-filled evening learning how to make perfect pasta with our Pasta class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.
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£75.00
Middle Eastern Mezze
Fresh, bold and flavourful, Middle East food has become popular for a reason! The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.
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£75.00
Thai and Vietnamese
Southeast Asian flavours are always a hit. Our Thai and Vietnamese cookery class will provide you with a foundation southeast Asian cooking and ingredients including lemongrass
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£150.00
Mexican Street Food
Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds, full of fresh ingredients and deeply complex flavours.
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£75.00
Fermented Vegetables
Including fermented vegetables in your diet is a great way to improve your gut health and increase your microbes. Join us for a hand on fermented vegetables evening class and learn the basics of safe and practical fermentation skills that can be incorporated into your busy life.
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£75.00
Forage and Feast: Wild, Edible and Medicinal
Foraging your lunch with Jos Fletcher and Erin Baker on our Forage and Feast cookery class. Join Erin and Jos on a day of learning about wild edibles; how to pick, process, cook and preserve.
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£150.00
Nailsworth Festival Korean Mung Bean and Kimchi Pancakes
As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. We want to share our favourite Korean recipe, Bindaetteok, with you.
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£15.00
Nailsworth Festival Korean Mung Bean and Kimchi Pancakes
As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. We want to share our favourite Vietnamese recipe, Bánh xèo, with yo
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£15.00
Nailsworth Festival Korean Mung Bean and Kimchi Pancakes
As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. We want to share our favourite Korean recipe, Bindaetteok, with you.
Book Now
£15.00
Spanish Tapas
Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.
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£75.00
Indian Thali
Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.
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£75.00
May Supper Club
Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates.
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£55.00
Fermented Drinks
Fermented drinks are a delicious dose of goodness for your gut, low in sugar and packed full of beneficial acids, lactic bacteria, enzymes and antioxidants.
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£75.00
Korean Kitchen
Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.
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£75.00
Masala Dosas
Masala dosas are a southern Indian treat, if you have had one then you know what we are talking about. Dosas are a thin crepe and usually served filled with beautifully spiced masala potatoes, fresh coconut chutney and rasam which is a lentil based curry.
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£75.00
Greek and Turkish Mezze
Greek and Turkish flavours are perfect for summer eating! In this cookery class, we will explore both cuisines which share many similar characteristics. Fresh salads, slow-roasted melt in your mouth vegetables and pillowy flatbreads.
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£150.00
Sri Lankan Style
For a tiny little island, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan Style cookery class to get a taste of what the country is famous for.
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£75.00
Sensational Salads, Dips and Flatbread
Summer is made for colourful plates of salad, moorish dips and a quick, nutritious flatbread to mop it all up with. In this evening class, we will explore a variety of simple seasonal salads that are healthy, delicious and a snap to make. You will learn the basics of composing a salad...
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£75.00
Seasonal Dinner Party
Seasonal Dinner Party is the perfect class for those wanting to fine-tune their vegetable cookery to create memorable plant based meals destined for dinner parties and to satisfy your inner chef. Modern fine dining plates will allow seasonal vegetables to shine and focus on texture as well as taste.
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£150.00
Taste of Thailand
Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.
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£75.00
Quick, Healthy and Delicious
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
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£75.00
July Supper Club
Join us at Natural Cookery School in our cosy dining room for a deliciously local Summer themed 5 course tasting menu of seasonal small plates.
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£55.00
Introduction to Fermentation
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
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£150.00
Ramen and Gyozas
Fancy an evening learning how to make big bowls of brothy ramen with a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan's most popular dishes.
£75.00
Indian Thali
Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.
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£75.00
Mexican Street Food
Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds, full of fresh ingredients and deeply complex flavours.
Book Now
£75.00
Arabian Nights
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Lebanon, Palestine and surrounding eastern Mediterranean.
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£150.00
Cakes and Desserts
Delicious vegan dessert recipes to satisfy any sweet tooth. From decadent chocolate tart to moist sponge cakes, this class will teach you how to create and decorate gorgeous treats.
£150.00
Ethiopian Cooking
Our Ethiopian Cooking cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes.
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£150.00
The Plant Based Kitchen – 5 day course
This immersive experience is a 5 day course of hands-on cooking and eye-opening demonstrations, where you will learn to become a natural in the kitchen with plant based, seasonal meals.
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£850.00
Gluten Free Baking
Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.
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£150.00