Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Food and cooking are central to self-care and wellness, and this nurturing three-day course combines hands-on cookery lessons with optional restorative yoga sessions.
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates.
Our plant based Japanese cookery day will give you the skills you need to cook authentic plant based Japanese food in your own home.
Join us for Kids Kitchen Easter Baking for kids ages 7-14! Your little chefs will whisk, mix and bake their way to delicious Easter treats - think chocolate nests, bunny-shaped cookies and other festive treats!
Kids in the kitchen for our Katsu Curry & Gyoza class! Young people ages 10-16 join us in the kitchen to make a delicious three course meal.
Improving your gut health is the single most important thing you can do for a healthy body and mind. In this Nutrition in the Kitchen for gut health class, we will have Lucy Kidson, our in house nutritionist, to guide us through the educational aspects of why and how to improve your gut health then head to the kitchen to put it into practice.
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Tofu and tempeh are wonderful sources of plant based protein, but a bit daunting when you don't know what to do with them. From crispy tofu bites to silky tofu mousse and a bit of mustard and rosemary glazed tempeh or smoky tempeh strips.