Samtest
Sample Catering Menus
We can create a bespoke menu tailored to your event, as well as arrange serving and waiting staff if required. Alternatively we can just drop the food off for an informal buffet. See a sample catering menu below:
Canapés
- Cherry Tomato, Feta and Olive Skewers with pesto dressing
- Galloping Horses pineapple and satay sauce topped with chilli and coriander
- Asparagus Frittatas with wild garlic pesto
- Butter Bean and Basil Pate with cumin pitta toasts
Starters
- Aubergine Cannelloni
Thinly sliced roasted aubergine filled with basil ricotta served with a sweet cherry tomato sauce - Vietnamese Salad Rolls
Rice paper wraps filled with smoked tofu, rice noodles and vegetables served with soy ginger dipping sauce - French Bean Pate
French bean, shallot and walnut pate with garlic crostini and baby salad leaves
Main Courses
- Black Bean & Sweet Potato Empanadas
Mexican parcels filled with seasoned sweet potato, black beans and roasted sweetcorn served with rhubarb salsa and quinoa and pumpkin seed sofrito - Thai Green Curry Aubergine Stack
Vegetables sauteed in green curry in between layers of crunchy herb crusted aubergine served with a fresh cucumber, tomato, mint and barley salad - African Millet & Spinach Patties
Served with carrot, date and orange blossom salad, tomato chickpea tagine and homemade harissa - Spinach and Feta Parcels
Crispy spinach and feta filo parcels served with cumin and orange roasted beetroot, tabouleh and tzatziki
Pudding
- Thai Crème Caramel
Silky coconut crème caramel with fresh mango and Thai basil - Chocolate Hazelnut Torte
Light and heavenly chocolate and hazelnut torte served with fresh raspberry coulis - Lavender Strawberry Rhubarb Gallette
Sweet and tangy strawberry rhubarb filling infused with a hint of lavender in buttery pastry served with lime sorbet
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Sample Catering Menu
Canapés
- Cherry Tomato, Feta and Olive Skewers with pesto dressing
- Galloping Horses pineapple and satay sauce topped with chilli and coriander
- Asparagus Frittatas with wild garlic pesto
- Butter Bean and Basil Pate with cumin pitta toasts
Starters
- Aubergine Cannelloni thinly sliced roasted aubergine filled with basil ricotta served with a sweet cherry tomato sauce
- Vietnamese Salad Rolls rice paper wraps filled with smoked tofu, rice noodles and vegetables served with soy ginger dipping sauce
- French Bean Pate French bean, shallot and walnut pate with garlic crostini and baby salad leaves
Main Courses
- Black Bean & Sweet Potato Empanadas Mexican parcels filled with seasoned sweet potato, black beans and roasted sweetcorn served with rhubarb salsa and quinoa and pumpkin seed sofrito
- Thai Green Curry Aubergine Stack vegetables sauteed in green curry in between layers of crunchy herb crusted aubergine served with a fresh cucumber, tomato, mint and barley salad
- African Millet & Spinach Patties served with carrot, date and orange blossom salad, tomato chickpea tagine and homemade harissa
- Spinach and Feta Parcels crispy spinach and feta filo parcels served with cumin and orange roasted beetroot, tabouleh and tzatziki
Pudding
- Thai Crème Caramel silky coconut crème caramel with fresh mango and Thai basil
- Chocolate Hazelnut Torte light and heavenly chocolate and hazelnut torte served with fresh raspberry coulis
- Lavender Strawberry Rhubarb Gallette sweet and tangy strawberry rhubarb filling infused with a hint of lavender in buttery pastry served with lime sorbet