(Previous Sample menu for reference)

Sample Catering Menus

We can create a bespoke menu tailored to your event, as well as arrange serving and waiting staff if required. Alternatively we can just drop the food off for an informal buffet. See a sample catering menu below:

Canapés

  • Cherry Tomato, Feta and Olive Skewers with pesto dressing
  • Galloping Horses pineapple and satay sauce topped with chilli and coriander
  • Asparagus Frittatas with wild garlic pesto
  • Butter Bean and Basil Pate with cumin pitta toasts

Starters

  • Aubergine Cannelloni
    Thinly sliced roasted aubergine filled with basil ricotta served with a sweet cherry tomato sauce
  • Vietnamese Salad Rolls
    Rice paper wraps filled with smoked tofu, rice noodles and vegetables served with soy ginger dipping sauce
  • French Bean Pate
    French bean, shallot and walnut pate with garlic crostini and baby salad leaves

Main Courses

  • Black Bean & Sweet Potato Empanadas 
    Mexican parcels filled with seasoned sweet potato, black beans and roasted sweetcorn served with rhubarb salsa and quinoa and pumpkin seed sofrito
  • Thai Green Curry Aubergine Stack
    Vegetables sauteed in green curry in between layers of crunchy herb crusted aubergine served with a fresh cucumber, tomato, mint and barley salad
  • African Millet & Spinach Patties 
    Served with carrot, date and orange blossom salad, tomato chickpea tagine and homemade harissa
  • Spinach and Feta Parcels 
    Crispy spinach and feta filo parcels served with cumin and orange roasted beetroot, tabouleh and tzatziki

Pudding

  • Thai Crème Caramel 
    Silky coconut crème caramel with fresh mango and Thai basil
  • Chocolate Hazelnut Torte 
    Light and heavenly chocolate and hazelnut torte served with fresh raspberry coulis
  • Lavender Strawberry Rhubarb Gallette 
    Sweet and tangy strawberry rhubarb filling infused with a hint of lavender in buttery pastry served with lime sorbet
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