
Flavours of Morocco
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.

Our Thai and Vietnamese cookery class will provide you with a foundation for using Southeast Asian cooking. Rich coconut milk curries, spicy salads and famous noodle dishes.

A 3 day plant based cookery residential geared to make you a natural in the kitchen, set in the beautiful Cotswold town of Nailsworth.

Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.

Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class! From brothy noodle soup to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.

Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.

Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.

Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.

Spend the day creating artisan vegan cheese full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.

Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.

Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.

Greek and Turkish flavours are perfect for late summer eating! In this cookery class, we will explore both cuisines which share many similar characteristics. Fresh salads, slow-roasted melt in your mouth vegetables and pillowy flatbreads.

Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.

Delicious vegan dessert recipes to satisfy any sweet tooth. From decadent chocolate tart to moist sponge cakes, this class will teach you how to create and decorate gorgeous treats.

Spend the day creating artisan vegan cheese full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.

Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.

Discover the secrets of Latin flavour with our South American Street Food cookery class. Street food is always a hit due to packing maximum flavour into every bite.

Vegan Fine Dining is the perfect class for those wanting to fine-tune their vegetable cookery to create memorable plant based meals destine for dinner parties and to satisfy your inner chef. Modern fine dining plates will allow seasonal vegetables to shine and focus on texture as well as taste.

Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Trying to eat less meat and more plant based but don't know where to start? This class will help put veg in the centre of the plate and make the transition easy.

Our Thai and Vietnamese cookery class will provide you with a foundation for using Southeast Asian cooking. Rich coconut milk curries, spicy salads and famous noodle dishes.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.

Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.

Join Erin for an evening of improv cooking of simple, healthy and delicious dishes based on veg from her allotment and the best local vegetable farmers. We will be cooking without recipes creating dishes that are healthy, delicious and using what is at hand.

Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.