
Oodles of Noodles
Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.

Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.

Get your sombrero out for Cinco de Mayo! Our Mexican Street Food cookery class is a party for the taste buds, full of fresh ingredients and deeply complex flavours.

Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.

Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class! From brothy noodle soup to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.

Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.

Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.

Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.

Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.

Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Trying to eat less meat and more plant based but don't know where to start? This class will help put veg in the centre of the plate and make the transition easy.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.

Join Erin for an evening of improv cooking of simple, healthy and delicious dishes based on veg from her allotment and the best local vegetable farmers. We will be cooking without recipes creating dishes that are healthy, delicious and using what is at hand.

Celebrate Día de Los Muertos (Day of the Dead) with our Mexican Street Food cookery class. A fiesta party for the taste buds, full of fresh ingredients and deeply complex flavours.

Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.

Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class! From brothy noodle soup to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics.

Join us for a fun filled evening making traditional Indian curry with seasonal and festive ingredients. Explore the magic of making an Indian meal.

This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes.

Party season is upon us and we have just the class to get you in the mood. These festive canapes are great sharing at festive gatherings or even as part of the celebrations from Christmas to New Year.

Trying to eat less meat and more plant based but don't know where to start? This class will help put veg in the centre of the plate and make the transition easy.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

Explore the magic of making an Indian meal. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.

This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes.