Erin's Recipes

Buy Erin’s Recipe book The Veg Table and browse 100+ recipes from Erin’s recipe blog, many of which feature in the book

Erin’s Recipes

The Veg Table - Vegetarian and vegan recipes inspired by tables around the world

The Veg Table

£18.00

Vegetarian and vegan recipes inspired by tables around the world

By Erin Baker

The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested. They’ve got the thumbs up in classes, parties, supper clubs and catered events.

Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.

Shipping only available to the UK.

Category: Recipe Books

Vegetarian and Vegan Recipes Inspired by Tables Around the World

The Veg Table is my very first published cookbook; a collection of vegetarian and vegan recipes, inspired by my travels around the world.

You’ll discover deliciously fresh and nutritionally-balanced meals from the Mediterranean, Morocco, India, Mexico, Thailand, and the Middle East, plus some world street food recipe favourites of mine I could not resist including. Each and every recipe has been tried and tested by the thousands of people that attend my classes, parties, supper clubs and catered events every year.

I’m constantly inspired by the veg I grow in my allotment, so you’ll find hearty, seasonal ingredients and whole foods in every recipe. Most recipes can be adapted to be vegan, gluten or sugar-free. The Veg Table Cookbook is full of handy culinary tips and tricks, showcasing a range of cookery techniques I have honed over my 20+ years of being a chef.

The recipes in The Veg Table are designed for sharing. Fill your table with your loved ones and share the joy of delicious, wholesome food. Fresh, full of flavour, and inspired by regional cuisine, they add a variety of ways to make meat-free meals tempting and indulgent.

Delicious and easy to make recipes that you'll keep coming back to

This cookery book has fast become a permanently open fixture in my kitchen since treating myself to it at Christmas! I've been fortunate to attend a few of Erin's workshops and regularly go out to eat at her catered events, so being able to make her incredible dishes at home is wonderful. Her approach is very straightforward and accessible, and although there are a few "showing off" dishes in here, the vast majority are meals that I can (and do!) make regularly - even simple things like finally finding a hummus recipe that I can make that doesn't look and taste like grout, and the chocolate sauce to die for, both of which I make a batch of every week now.

In short - delicious, easy to make recipes that you'll become staples for your everyday eating.

Joanna Fallon

Wow this book is simply amazing!

Wow! This book is quite simply amazing.
Erin has obviously put her heart and soul into creating this book the recipies are very easy to make and the dishes look amazing.
Would definitely recommend this book to everyone who enjoys cooking lovely vegan food."

Gemma Taylor

Love love the book!

I have met Erin few times and she is my role model. I have attended her cooking workshops and I have learnt so much, and improved my well-being by eating more interesting vegetable dishes. Her book supplements well with what she had taught in the past, and it is full of interesting recipes. It is permanently fixed in my kitchen, and I regularly use the book. Thank you, Erin!"

Reg

A treasure of a cook book

This book is full of fantastic easy to follow and seriously tasty recipes. Beautifully photographed, and everything I have cooked from it is equally tantalising and delicious as the photos. The fusion of culinary delights from all around the world makes it my number one go to recipe book. I would recommend this book, both veggies and non veggies.

Kate

Culinary delights from around the world

This is a fantastic book of Vegetarian & Vegan recipes from round the world. They are easy to follow and are fantastic. I would thoroughly recommend this book.

Neil

Erin's Recipe Blog

Za’atar Flatbread

This recipe for Za’atar flatbread is a basic pitta with za’atar – a fragrant Middle Eastern spice mix – and olive oil. It’s just perfect to mop up everything in a mezze!

Roasted Plums with Honey and Thyme

Roasted plums create a gorgeous dessert made of fragrant herbs, tart plums and sweet syrup. Vegan version included in the full recipe.

Bruschetta

Bruschetta is a simple classic, but when done right it’s just perfect. Using sweet fresh tomatoes, fragrant basil, and garlic-kissed toasted bread, this recipe delivers.

Stuffed Tomatoes and Peppers

Stuffed tomatoes and peppers are a traditional Mediterranean recipe that are perfect for summery evenings, paired with a delicious and refreshing wine.

Greek Green Beans with Tomatoes

This Greek green beans recipe is a great way to use up the summer gluts of beans and can be served as a side dish or as part of a mezze.

Vegetarian Paella

Vegetarian Paella is such an attractive dish with the saffron kissed rice, fresh herbs, lemon slices and green olives. And this version uses even more veg!

Pulled Jackfruit Tacos

Pulled jackfruit tacos is a great alternative to the classic Mexican dish – jackfruit is a wonderful vegetarian alternative for pulled pork.

Acaraje with Salada Fresca

Acaraje is traditionally from North East Brazil – they’re like falafel and made from black-eyed beans. This vegetarian version is served with fresh salad.

Saag aloo

Saag Aloo is a traditional Indian dish that pairs spinach – one of the most versatile ingredients – and potatoes in a fragrant curry.

Gobi – Cauliflower Curry

Cauliflower is a very underrated vegetable – this curry lets it shine. This reciple only takes aorund 30 minutes to cook and it’s so flavourful!

Chickpeas and spinach with chermoula

Chickpeas and spinach are two of the most universally liked ingredients. Paired together with chermoula, a marinade made from garlic, herbs and lemon, then finished with creamy yoghurt, this dish delivers. To ensure the yoghurt does not curdle, before stirring it in,...

Portabello mushroom fajitas

Fajitas trace back to Mexican ranch workers living across the border in Texas. Does that make it Mexican or Tex-Mex? You decide. Either way fajitas are great. This vegetarian version is made with meaty portabello mushrooms. Don't leave the mushrooms to marinate too...