Erin's Recipes

Buy Erin’s Recipe book The Veg Table and browse 100+ recipes from Erin’s recipe blog, many of which feature in the book

Erin’s Recipes

The Veg Table - Vegetarian and vegan recipes inspired by tables around the world

The Veg Table

£18.00

Vegetarian and vegan recipes inspired by tables around the world

By Erin Baker

The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested. They’ve got the thumbs up in classes, parties, supper clubs and catered events.

Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.

Shipping only available to the UK.

Category: Recipe Books

Vegetarian and Vegan Recipes Inspired by Tables Around the World

The Veg Table is my very first published cookbook; a collection of vegetarian and vegan recipes, inspired by my travels around the world.

You’ll discover deliciously fresh and nutritionally-balanced meals from the Mediterranean, Morocco, India, Mexico, Thailand, and the Middle East, plus some world street food recipe favourites of mine I could not resist including. Each and every recipe has been tried and tested by the thousands of people that attend my classes, parties, supper clubs and catered events every year.

I’m constantly inspired by the veg I grow in my allotment, so you’ll find hearty, seasonal ingredients and whole foods in every recipe. Most recipes can be adapted to be vegan, gluten or sugar-free. The Veg Table Cookbook is full of handy culinary tips and tricks, showcasing a range of cookery techniques I have honed over my 20+ years of being a chef.

The recipes in The Veg Table are designed for sharing. Fill your table with your loved ones and share the joy of delicious, wholesome food. Fresh, full of flavour, and inspired by regional cuisine, they add a variety of ways to make meat-free meals tempting and indulgent.

Delicious and easy to make recipes that you'll keep coming back to

This cookery book has fast become a permanently open fixture in my kitchen since treating myself to it at Christmas! I've been fortunate to attend a few of Erin's workshops and regularly go out to eat at her catered events, so being able to make her incredible dishes at home is wonderful. Her approach is very straightforward and accessible, and although there are a few "showing off" dishes in here, the vast majority are meals that I can (and do!) make regularly - even simple things like finally finding a hummus recipe that I can make that doesn't look and taste like grout, and the chocolate sauce to die for, both of which I make a batch of every week now.

In short - delicious, easy to make recipes that you'll become staples for your everyday eating.

Joanna Fallon

Wow this book is simply amazing!

Wow! This book is quite simply amazing.
Erin has obviously put her heart and soul into creating this book the recipies are very easy to make and the dishes look amazing.
Would definitely recommend this book to everyone who enjoys cooking lovely vegan food."

Gemma Taylor

Love love the book!

I have met Erin few times and she is my role model. I have attended her cooking workshops and I have learnt so much, and improved my well-being by eating more interesting vegetable dishes. Her book supplements well with what she had taught in the past, and it is full of interesting recipes. It is permanently fixed in my kitchen, and I regularly use the book. Thank you, Erin!"

Reg

A treasure of a cook book

This book is full of fantastic easy to follow and seriously tasty recipes. Beautifully photographed, and everything I have cooked from it is equally tantalising and delicious as the photos. The fusion of culinary delights from all around the world makes it my number one go to recipe book. I would recommend this book, both veggies and non veggies.

Kate

Culinary delights from around the world

This is a fantastic book of Vegetarian & Vegan recipes from round the world. They are easy to follow and are fantastic. I would thoroughly recommend this book.

Neil

Erin's Recipe Blog

Vegan Lemon Tart

This recipe for Vegan Lemon Tart has been with me for most of my culinary career. I just realised that I have been keeping it secret and not sharing! I do apologise. The tart is lemony, zingy, creamy, sweet and tart, everything a lemon tart should be. The macaroon...

Galloping Horses Canapé

These little canapes not only look gorgeous, they are sure to be a crowd pleaser. Easy to make and simple to assemble. The satay sauce can also be used as a sauce or dressing for steamed vegetables. Roasted winter squash or cauliflower are lovely seasonal...

Chestnut and Mushroom Wellington

This Chestnut and Mushroom Wellington recipe is a very special vegetarian main, served for Christmas dinner or Sunday lunch. The stuffing makes enough for 6 mushrooms, but 500g of puff pastry only makes four individually wrapped Wellingtons. We recently made the...

Mulled Wine Sachets

Christmas gift that are homemade and edible are the best by far. Mulled wine sachets are perfect for sharing. Everyone loves a glass of mulled wine or apple juice for festive cheer. These spice bombs can be made well in advance and given as part of a hamper or with a...

Brazil Nut and Black Bean Falafels

Every once in a while you stumble across a recipe that will be used time and time again. Brazil nut and black bean falafels is definitely one of those recipes! Traditional falafels are fabulous and grace our dinner plates quite often, but these little beauties are a...

Curried Split Peas with Courgette

Curried Split Peas with Courgette is inspired by trips to the Caribbean where I first had split peas cooked in this manner. The split peas are not mushy like in soup or dhal, but indvidual, cooked, but still with texture. The last 15 minutes of the cooking time the...

Athena Salad

Athena Salad is a powerhouse of flavour, texture and sophistication, it's my revamp of the classic Caesar salad, but as I believe you should not mess with classics, I have renamed it the Athena Salad, after the Greek Goddess of wisdom, courage and inspiration. It's a...

Spicy Peanut Noodles

Summer is all about not having to spend much time in the kitchen and not having to turn on the oven. Spicy Peanut Noodles accomplishes both of those and is very moorish! The rice noodles only need soaking in hot water, the veggies just need chopping. This is great as...

Roasted Summer Vegetables and Quinoa Salad

Quinoa is a powerhouse food that contains a high amount of protein in every serving. Roasted Summer Vegetables and Quinoa Salad is great a main meal or a side and keeps well in the fridge for a few days. Instead of roasting the vegetables, try using the bbq if you...

Onion, Olive and Egg Tagine with Zahtar

Moroccan food is bold, colourful and tasty, so is this dish. Onion, Olive and Egg Tagine with Zahtar aims to please. The combination of onions, olives and Moroccan spice blend, zahtar delivers deep flavour with minimal cooking time. Tonight for dinner I paired this...

Moroccan Carrot Salad

Favourite recipes resemble old friends, dependable, understanding, always there for you and make you feel good. Moroccan Carrot salad is not only a favourite recipe but it was given to me by an old friend. Nina taught me to cut the carrots a very specific way as this...

Som Tum – Thai Green Papaya Salad

Som Tum has is hands down my favourite Thai dish. I love the fragrant curries, the creamy soups and the tangy noodles, but this spicy green papaya salad makes my heart sing every time. The first bite takes me back to the the street food vendors of Thailand. Green...