Sample Menus
We can create a bespoke menu tailored to your event, as well as arrange serving and waiting staff if required. Alternatively we can just drop the food off for an informal buffet.
Sample Menus
Explore a world of vegetarian and vegan flavors with our diverse catering menus, designed to delight your guests. Our Catering Menu, Dinner Party Menus and 5 Course Tasting Menus offer gluten-free options across all courses, ensuring everyone can enjoy the meal.
Start with a variety of dips, fresh crudités, and artisanal focaccia, followed by flavorful finger foods like grilled vegetable skewers and crispy coconut cauliflower. Our mains feature globally-inspired dishes such as Moroccan vegetable tagine, Thai vegetable skewers with satay sauce, and comforting lentil and aubergine moussaka. Finish with indulgent desserts like sticky toffee pudding or rich chocolate tart.
Whether you’re hosting a casual event or an elegant dinner party, our vegetarian and vegan menu is crafted to impress.
Catering Menu
Gluten free options available for all courses
Starters
Dips, Crudité & Focaccia
Za’atar hummus
chickpeas, tahini, za‘atar spices
Fava bean
greek split yellow peas with olives & herbs
Beetroot muhummara
roasted beetroot with almond & pomegranate molasses
Butter bean
lime & basil hummus
Babaganoush
roasted aubergine, parsley, lemon, sumac
French bean, walnut & shallot pate
Pea, mint & pumpkin seed
Creamy spinach & red pepper with dill
Moroccan carrot & cumin with harissa swirl
Romesco
roasted pepper, tomato & almond with smoked paprika & sherry vinegar
Finger Foods & Canapés
Oyster mushroom or aubergine satay
with chilli & coriander
Beetroot blini
with horseradish creme fraiche & dill
Grilled seasonal vegetable skewer with harissa
Stuffed mushrooms
filled with sun dried tomatoes, herbs & nut parmesan
Crispy coconut cauliflower
with sweet chilli dipping sauce
Spring onion bhaji
with mango chutney mayonnaise
Mung bean & kimchi pancakes
topped with gochujang mayo & pickled cucumber
Smoked carrot lox on buckwheat blinis
with fermented cashew cheese
Pea blinis
with oat creme fraiche & mint
Panko crusted celeriac
with tartare sauce
Grilled courgette rolls
with sunflower seed ricotta, sun dried tomatoes & basil
Grilled aubergine rolls
with tahini, mint & pomegranate
Pulled jackfruit corn tortillas
with chipotle mayonnaise & pink pickled onions
King oyster mushroom scallops
with shallot purée & walnut gremolata
Courgette and fritters
with tzatziki
Mini Tarts
Moroccan chickpea, aubergine & tomato
with harissa in crisp filo
Beetroot, spring onion & horseradish
with shortcrust pastry
Spanakopita
spinach & soya feta in crisp filo
Cherry tomato, fig, cashew cheese
& basil with shortcrust pastry
Caramelised shallot, mushroom
& cashew cheese with shortcrust
Charred leeks with green olive tapenade
with shortcrust
Swede & pea filo samosas
(or potato) in crisp filo
Broccoli, chive & cashew cheese
in shortcrust
Spanish olive, spinach & chickpea
parcels in filo
Mushroom sausage rolls
sun-dried tomato & walnut in puff pastry
Tortilla de Patatas
Spanish potato and onion tart with aioli
Salads
Carbohydrate Salads
Traditional tabbouleh
parsley, cucumber, shallots, tomato & bulgar wheat
Quinoa Tabbouleh
parsley, cucumber, shallots, tomato & quinoa
Moroccan millet & roasted carrots
with ras el hanout spice blend, parley and toasted almonds
Couscous & roasted vegetables
with lemon & mint (contains gluten)
Sesame noodles
with carrots, red peppers, spring onions & bean sprouts (gluten free available)
Quinoa, roasted beetroot & spring onion
with sesame vinaigrette
Orzo
(rice shaped pasta) with figs, kalamata olives lemon & basil (contains gluten)
New potato salad
with spring onions, capers, french beans & oat crème fraiche
South Indian potato salad
with tamarind, coconut & cashews
Sushi rice salad
with edamame, carrot, nori flakes & wasabi ginger dressing
Vegetable Salads
Grated beetroot with walnut, fennel, apple
& fresh basil
Traditional coleslaw
with toasted seeds & fresh herbs
Caribbean slaw
with pineapple, coconut & lime
Mexican slaw
with coriander, pumpkin seeds & cumin
Asian slaw
with sesame, ginger & soy sauce
Roasted hispi cabbage
with tahini dressing & pomegranate seeds
Roasted beetroot, fennel, red onion
& basil with orange
Indonesian Gado Gado
salad of vegetables with peanut sauce
Moroccan spiced carrot salad
with flat leaf parsley, olive oil & lemon
Garden pea, rocket, radishes
& mint with sumac dressing
Thai carrot ‘green papaya” salad
with lime, chilli & peanuts
Greek
tomato, cucumber, olive & vegan feta
Roasted vegetables
with ras el hanout & pomegranate molasses
Pulse Salads
Chipotle black bean, roasted sweet corn
& red pepper with lime & coriander
Greek lentils
with tomato, cucumber, olive & capers
Black eyed beans with sweet potato,
chilli & mango
Butter beans with sun dried tomato,
roasted courgette, red peppers & basil pesto
Carrot & haricot bean with dill,
maple & mustard vinaigrette
Chickpeas with roasted vegetables,
kale & harissa
Asian edamame & carrot
with miso ginger dressing
Puy lentils with charred cauliflower,
carrots & chimmichuri
Cannelinni beans with grilled aubergine,
courgettes, red onions & salsa verde
Mains
Moroccan summer vegetable & chickpea tagine
served with pomegranate, lemon & almond couscous & harissa
Mexican black bean lasagna black bean & sweetcorn chilli
in between corn tortillas with creamy cashew chipotle sauce
Spinach & chickpea filo pie
layers of flakey filo dough wrapped around spinach, red onions, chickpeas & olives
Lentil & aubergine moussaka
layers of roasted aubergine with lentils in a tangy tomato sauce topped with savoury custard
Sweet potato, red pepper & cashew curry
served with lemon rice, naan bread & raita
Malaysian Laksa curry
with shiitake mushrooms, sugar snap peas, sesame crusted tofu & rice noodles
Thai vegetable & crispy tempeh (or tofu) skewers
with satay sauce with pad Thai style noodles
Beetroot wellington
with rich onion gravy & herby new potatoes
Cauliflower shawarma and mujadara
(caramelised lentil & rice pilau) & tahini sauce
Panko crusted celeriac filets
served with rosemary polenta oven chips, tartare sauce
Spinach & soya ricotta lasagna
with rosemary focaccia
Puddings
Chocolate brownie
with salted caramel sauce, vanilla cream & raspberries
Tiramisu
sponge fingers, boozy coffee kombucha & soy mascarpone
Raspberry ripple cashew cheesecake
with almond biscuit base & raspberry coulis
Lemon tart
with coconut macaroon crust & raspberry coulis
Chocolate midnight tart
with cashew crust, maple almond praline & raspberry coulis
Lemon & elderflower drizzle
with macerated strawberries & vanilla cream
Polenta, orange & rosemary cake
with fennel seed cream & black currant compote
Rosewater & pistachio meringues
with roasted rhubarb & cardamon cream
Baklava – nuts in filo
with orange scented syrup served seasonal fruit with cinnamon cream
Sticky toffee pudding
with sticky toffee sauce & vanilla cream
Mango cashew cheesecake
with sesame biscuit base & ginger caramel
Dinner Party Menus
Gluten free options available for all courses
Greek Getaway
Spanakopita
spinach & tofu feta in crisp filo with mixed leaves
Lentil & aubergine moussaka
roasted aubergine layered with lentils in a tangy tomato sauce topped with cashew béchamel served with Greek green beans with tomatoes & lagana (sesame flatbread)
Baklava
with fresh fruits & cardamom cream
Indian Inspired
Aloo bonda
crispy potato dumplings with beetroot ketchup, tamarind chutney & carrot thoran
Tikka masala roasted vegetables
with lemon & spinach dhal served with coconut chutney, tomato & cucumber kachumber & nigella seed naan
Lemon & coconut tart
with macaroon crust & fresh berries
Thai Inspired
Oyster mushroom (or aubergine or another veg) satay
with chilli & coriander & pickled vegetables
Thai green curry
stir fried vegetables with sesame crusted tofu & fragrant lemongrass & galangal broth served with black rice, cucumber & mint salad
Coconut creme caramel
with coconut crumb, mango coulis & Thai basil
The Italian Job
Courgette cannelloni
with herby cashew ricotta & rich cherry tomato sauce
Sicilian caponata
served with sun dried tomato polenta chips, shaved fennel & orange with salad leaves with balsamic & herb dressing & rosemary focaccia
Tiramisu
vanilla sponge drenched in boozy coffee, soy mascarpone & dark chocolate shavings
South American Inspired
Acaraje
black eyed bean falafels filled with salsa fresca & lime crema
Mexican black bean lasagna
black bean & sweetcorn chilli in between corn tortillas with creamy cashew chipotle sauce served with lime & cumin slaw & quinoa sofrito
Key lime pie
with coconut crust & fresh berries
Moroccan Nights
Spinach & olive fatayer (pastry)
with roasted red pepper puree & baby leaves
Moroccan summer vegetable & chickpea tagine
served with harrisa, lemon & pomegranate couscous & stuffed flatbreads
Orange & almond cake
with coconut cream & macerated strawberries
Middle Eastern
Herby falafels
with tahini sauce, za’atar flatbreads & pickled cabbage
Spanakopita
spinach & filo pastry pie served with Greek gigantes (giant beans in tomato sauce), tomato, cucumber & kalamata olive salad with crispy lettuce
Raspberry ripple cheesecake
with biscuit base, raspberry coulis & fresh berries
Levantine Dreams
Beetroot muhammara
(Middle Eastern dip)
with lavash (flatbread), marinated olives, mixed local leaves
Cauliflower schwarma
mujadara (caramelised lentil & rice pilau), pickled red cabbage & tahini sauce
Rosewater & pistachio meringues
with cardamom cream & summer berries
Flavours of the Med
Courgette & almond feta kefetedes
with tzatziki & marinated olives
Dukkah crusted whole roasted cauliflower
with golden split pea puree topped with caramelised onions, herbs & olives served with harissa & rosemary focaccia
Chocolate midnight tart
with cashew crust, berry coulis & Chantily creme
Best of British
Walnut & shallot pate
with pink pickled onions, chicory & rosemary & black pepper oatcakes
Panko crusted celeriac
served with minted peas, rosemary polenta oven chips, tartare sauce & pickled red onions
Sticky toffee with caramelised apples
& vanilla ice cream
Seoul Food
Korean mung bean pancakes
with miso mayonnaise & asian slaw
Korean gochujang aubergine (or sweet potato)
with sesame ginger tofu, tahini noodles with cucumber & spring onion & pickled cucumber
Mango cheesecake
with sesame crust, mango ginger coulis & fresh berries
Mexican Fiesta
Taquitos de papa (potato tacos)
with chive creme fraiche & heart of palm ceviche
Mushroom or jackfruit tamales
with salsa guajillo, guacamole, pico de gallo, mexican rice & black refried beans.
Churros
with cinnamon sugar & chocolate sauce
5 course Tasting Menus
Gluten free options available for all courses
Spring Tasting Menu
Asparagus tempura
gochujang mayo, fermented wild garlic, furikake
Pea, rocket, radish, almond feta & mint salad
with sumac vinaigrette
Crispy oyster mushroom taco
with ancho cashew cream, rhubarb salsa, pink pickled onions
Dukkha crusted cauliflower
broad bean puree, grilled spring onion, tahini pomegranate sauce
Strawberry rhubarb pavlova
with black pepper cream & balsamic caramel
Spring Tasting Menu
Nettle pakora
with tamarind sauce, mint chutney & chive raita
Grilled local baby carrots
with edamame puree, miso tahini, crispy chilli oil & gomasio
Roasted local radish cashew chérve
with garlic croutons, local leaves & Natural Umber cider vinaigrette
Wild garlic & soya ricotta gnudi
with fried capers & lemon sauce, walnut gremolata
Poached rhubarb
with coconut ice cream, gingersnap crumb, vanilla date caramel
Contact Erin for a Quote
Start planning your event now!
I managed to keep it a surprise until the last minute. Everyone loved it. My partner wants you to cook for us all the time!