Vegan Cakes and Desserts
- This class has passed.
March 11, 2023 @ 10:00 am - 3:30 pm
£135.00Delicious vegan cakes and dessert recipes to satisfy any sweet tooth. Vegan baking is easy once you know how. We will explore various ways to replace eggs depending on the recipe’s needs. We will also conquer agar agar, a vegan gelatine used to make a variety of plant based puddings and aquafaba (chickpea water).
From set custards to moist sponge cakes and meringue kisses, this class will teach you how to create gorgeous treats. The recipes are adaptable for gluten free. A savoury lunch will also be provided before we tuck into our decadent spread of delights.
Sample recipes:
- Victoria sponge – prefect, moist, bouncy sponge
- Chocolate midnight tart with cashew shortbread crust
- Lemon almond sponge with elderflower buttercream
- Pistachio and rosewater meringue kisses
- Raspberry ripple cheesecake
Natural Cookery School Classes
Natural Cookery School recipes are inspired by the season. Classes are a combination of hands-on and demonstration, with plenty of added tips and knife skills. You will work in pairs in our teaching kitchen, creating the recipes and tasting along the way. We'll enjoy a shared meal at the end of the class, so please bring a container in case of leftovers. You will be provided with an apron to use for the day and recipe packs to take home. No washing up is necessary as we have someone on hand to take care of that.
All Natural Cookery School classes are suitable for vegans and most for those who are gluten-free. Please add any dietary requirements or allergy information during the checkout process.
Please see our Terms & Conditions for last minute cancellations.
Why not treat someone?
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.