Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai day cookery class will show you how to recreate these flavours at home.
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Deliciously Vegan is a plant based vegan cookery class that is inspired by the season. Plant based vegan food is on the rise due to the numerous health and environmental benefits. And guess what? It's delicious!
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.
Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.
Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.
Spend the day creating artisan vegan cheese full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.
A 3 day plant based cookery and yoga residential all about self-care and wellness, set in the beautiful Cotswold town of Nailsworth.
Trying to eat less meat and more plant based but don't know where to start? This class will help put veg in the centre of the plate and make the transition easy.
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.
Get your sombrero out! Our Mexican Street Food cookery class is a party for the taste buds, full of fresh ingredients and deep complex flavours.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.
This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Autumn vegetables paired with pulses and grains to create delicious nutritious dishes.
Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.
Delicious vegan dessert recipes to satisfy any sweet tooth. From decadent chocolate tart to moist sponge cakes, this class will teach you how to create and decorate gorgeous treats.
Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.
Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.
Curry is a global favourite, learn to recreate a variety of curries of the world. We will explore the seductively spiced curries outside of India, the fragrant curries of the Caribbean, the creamy coconut curries of Thailand and fruity African curry.
Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.
A 3 day plant based cookery residential geared to make you a natural in the kitchen, set in the beautiful Cotswold town of Nailsworth.
Explore the magic of making an Indian Thali. A thali is a meal made up of a variety of dishes. You will learn to make delicious recipes.
Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.
Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.
Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.
Trying to eat less meat or just eat more veg? The Veg Table cookery class will help you put veg in the centre of the table. We will cover an array of plant based recipes that inspire you to eat more vegetarian and vegan meals.
Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.
Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai evening cookery class will show you how to recreate these flavours at home.
Our Thai and Vietnamese cookery class will provide you with a foundation for using Southeast Asian cooking. Rich coconut milk curries, spicy salads and famous noodle dishes.
Trying to eat less meat and more plant based but don't know where to start? This class will help put veg in the centre of the plate and make the transition easy.
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.