
Winter One Pot Wonders
This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes.

This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Winter vegetables paired with pulses and grains to create delicious nutritious dishes.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.

Chinese Fakeaway is our answer to a fresh and healthy Chinese inspired takeaway.

Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.

Join us for an enchanting evening with wild garlic. Wild garlic grows in abundance in the spring and is great to use in cooking however, it is also worth preserving for culinary and medicinal uses throughout the year.

Explore the magic of making an Indian meal. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.

Masala dosas are a southern Indian treat, if you have had one then you know what we are talking about. Dosas are a thin crepe are usually served filled with beautifully spiced masala potatoes, fresh coconut chutney and rasam which is a lentil based curry.

Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.

Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.

Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

Join us for a fun-filled evening learning how to make perfect pasta with our Pasta class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.

Get your sombrero out! Our Mexican cookery class is a party for the taste buds, full of fresh and authentic ingredients and deep complex flavours.

For a tiny little island, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan Style cookery class to get a taste of what the country is famous for.

Explore the magic of making an Indian meal. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.

Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.

Curious about plant based but don't know where to start? Our plant based cookery class for beginners will help put veg in the centre of the plate and make the transition easy.

Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

Tofu and tempeh are wonderful sources of plant based protein, but a bit daunting when you don't know what to do with them. From crispy tofu bites to silky tofu mousse and a bit of mustard and rosemary glazed tempeh or smoky tempeh strips.

Fancy an evening learning how to make big bowls of brothy ramen with a side of crispy gyozas. Join us for our Ramen and Gyozas class and make two of Japan's most popular dishes.

For a tiny little island, Sri Lankan food delivers with big flavour! Join us for our Sri Lankan Style cookery class to get a taste of what the country is famous for.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

Learn how to make perfectly pillowy steam bao buns. The evening will be packed technique as we show you how to make the dough, prep the fillings and shape the buns.

Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

Join us for an enchanting evening with wild garlic. Wild garlic grows in abundance in the spring and is great to use in cooking however, it is also worth preserving for culinary and medicinal uses throughout the year.