Erin's Recipes

Buy Erin’s Recipe book The Veg Table and browse 100+ recipes from Erin’s recipe blog, many of which feature in the book

Erin’s Recipes

The Veg Table - Vegetarian and vegan recipes inspired by tables around the world

The Veg Table

£18.00

Vegetarian and vegan recipes inspired by tables around the world

By Erin Baker

The Veg Table is a collection of recipes taught and cooked for thousands of people every year. The recipes are 100% people tried and tested. They’ve got the thumbs up in classes, parties, supper clubs and catered events.

Fresh, full of flavour, and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat free meals tempting and indulgent.

Shipping only available to the UK.

Category: Recipe Books

Vegetarian and Vegan Recipes Inspired by Tables Around the World

The Veg Table is my very first published cookbook; a collection of vegetarian and vegan recipes, inspired by my travels around the world.

You’ll discover deliciously fresh and nutritionally-balanced meals from the Mediterranean, Morocco, India, Mexico, Thailand, and the Middle East, plus some world street food recipe favourites of mine I could not resist including. Each and every recipe has been tried and tested by the thousands of people that attend my classes, parties, supper clubs and catered events every year.

I’m constantly inspired by the veg I grow in my allotment, so you’ll find hearty, seasonal ingredients and whole foods in every recipe. Most recipes can be adapted to be vegan, gluten or sugar-free. The Veg Table Cookbook is full of handy culinary tips and tricks, showcasing a range of cookery techniques I have honed over my 20+ years of being a chef.

The recipes in The Veg Table are designed for sharing. Fill your table with your loved ones and share the joy of delicious, wholesome food. Fresh, full of flavour, and inspired by regional cuisine, they add a variety of ways to make meat-free meals tempting and indulgent.

Delicious and easy to make recipes that you'll keep coming back to

This cookery book has fast become a permanently open fixture in my kitchen since treating myself to it at Christmas! I've been fortunate to attend a few of Erin's workshops and regularly go out to eat at her catered events, so being able to make her incredible dishes at home is wonderful. Her approach is very straightforward and accessible, and although there are a few "showing off" dishes in here, the vast majority are meals that I can (and do!) make regularly - even simple things like finally finding a hummus recipe that I can make that doesn't look and taste like grout, and the chocolate sauce to die for, both of which I make a batch of every week now.

In short - delicious, easy to make recipes that you'll become staples for your everyday eating.

Joanna Fallon

Wow this book is simply amazing!

Wow! This book is quite simply amazing.
Erin has obviously put her heart and soul into creating this book the recipies are very easy to make and the dishes look amazing.
Would definitely recommend this book to everyone who enjoys cooking lovely vegan food."

Gemma Taylor

Love love the book!

I have met Erin few times and she is my role model. I have attended her cooking workshops and I have learnt so much, and improved my well-being by eating more interesting vegetable dishes. Her book supplements well with what she had taught in the past, and it is full of interesting recipes. It is permanently fixed in my kitchen, and I regularly use the book. Thank you, Erin!"

Reg

A treasure of a cook book

This book is full of fantastic easy to follow and seriously tasty recipes. Beautifully photographed, and everything I have cooked from it is equally tantalising and delicious as the photos. The fusion of culinary delights from all around the world makes it my number one go to recipe book. I would recommend this book, both veggies and non veggies.

Kate

Culinary delights from around the world

This is a fantastic book of Vegetarian & Vegan recipes from round the world. They are easy to follow and are fantastic. I would thoroughly recommend this book.

Neil

Erin's Recipe Blog

Curried Sweet Potato Salad

Potato salad is a summer staple, this recipe for Curried Sweet Potato Salad is a exciting spin on the classic. The combination of roasted sweet potatoes and crunchy cashews is a match made in heaven, mingling with fresh coriander, curry powder and lime juice. Perfect...

Vietnamese Rice Paper Rolls

Vietnamese rice paper rolls are not fried, they are served fresh. Rice paper is soaked and packed with fresh herbs, vegetables and rice noodles and served with a gorgeous dipping sauce to create an explosion of taste. These work great as an interactive...

Baba ganoush

Baba ganoush can be found in many areas of the Middle East. Each country or even family has its own version. The most authentic tasting baba ganoush is made with aubergine that has been roasted over a flame or bbq until the skin is charred and the flesh is tender....

Chickpea and Tomato Stuffed Aubergine

Chickpea and Tomato Stuffed Aubergine Chickpea and Tomato stuffed Aubergine is fairly quick and easy as a dinner for 2 served with a bit of fresh salad. I love aubergines, always have and always will. I can't grow them to save my life, have tried 6 years running and...

100% Abbey Home Farm Fritters

100% Abbey Home Farm Friters Today I spent the day doing cookery demos for the Open Farm Day at Abbey Home Farm in Cirencester. Abbey Home Farm is home to the award winning farm cafe and shop, The Organic Farm Shop. Nestled only a few minutes drive out of...

Black Bean and Avocado Salad

The sun is shinning and that puts me in the mood for salad. Inspired by the flavours of Mexico, black bean and avocado salad is perfect served as a main with some tortilla chips or served in little gem lettuce leaves, or can be served as a side. The recipe is from...

Sesame Quinoa and Kale Bowl

Quick, easy, nutritious and tasty is what I look for in a weekday meal. Sesame, Quinoa and Kale Bowl ticks all of those boxes. Quinoa is a complete protein, kale gives you all the benefits of dark leafy greens and sesame, as well as providing flavour, adds a kick of...

Nettle and Potato Curry

Nettles are abundant now. Don't be shy get out and harvest some to make a tasty and simple Nettle and Potato Curry. If you have never picked nettles before here are a few tips to make it a bit easier. Always wear your marigolds and have a basket or bag for your...

Rhubarb Salsa

Spring is here, that means it is time for rhubarb. Rhubarb is most frequently used for desserts, but this fiesta for the taste buds showcases the savoury side of rhubarb in Rhubarb Salsa. Salsa is one of my all time favourite condiments and as usual, homemade is...

Portobello mushrooms with Polenta and Wild Garlic Pesto

PORTOBELLO MUSHROOMS WITH POLENTA AND WILD GARLIC PESTO Spring is in the air and soon the woodlands will be alive with wild garlic. Portobello mushrooms with polenta and wild garlic pesto is a perfect way to capture the flavours of the season. This recipe is from a...

Sweetcorn Empanadas

The origin of empanadas is under debate, but these filled pastries can be found in Portugal, Spain and various parts of South America. Like the Cornish pasty, a cooked filling is wrapped inside pastry and then cooked. Empanadas can be both sweet and savoury. This...

Chickpea Pancakes Gluten Free and Vegan

Pancake day is upon us, I have had many requests for a gluten free pancake recipe. Low and behold, Chickpea Pancakes Gluten Free and Vegan. These pancakes can be served sweet with lemon and sugar or with alternative sweetener of choice, honey, agave syrup, coconut...