
Very Vietnamese
Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class! From fragrant curry to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics.

Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class! From fragrant curry to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics.

Join us at Natural Cookery School in our cosy dining room for a deliciously local 5 course tasting menu of seasonal small plates. Don't expect a table for 2, we do it banquet style with a table for 20! Singles and groups welcome!

Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.

Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds, full of fresh ingredients and deeply complex flavours.

Do you love Korean, Japanese and Southeast Asian flavours? Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.

Learn how to make perfectly pillowy steam bao buns. The evening will be packed technique as we show you how to make the dough, prep the fillings and shape the buns.

We all love a bit of something sweet but these days we crave something with a bit more sustenance. Something that will satisfy that sweet tooth but also be good for us. Is that possible? Absolutely and we are ready to show you how.

Spend the day creating your own artisan vegan cheeses. Full of texture, sharpness and flavour, these cheeses will have you reaching for the crackers. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.

Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Lebanon, Palestine and surrounding eastern Mediterranean.

Masala dosas are a southern Indian treat, if you have had one then you know what we are talking about. Dosas are a thin crepe and usually served filled with beautifully spiced masala potatoes, fresh coconut chutney and rasam which is a lentil based curry.

Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.

This immersive experience is a 5 day course of hands-on cooking and eye-opening demonstrations, where you will learn to become a natural in the kitchen with plant based, seasonal meals.

Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.

Join us for an enchanting evening with wild garlic. Wild garlic grows in abundance in the spring and is great to use in cooking however, it is also worth preserving for culinary and medicinal uses throughout the year.

Our Ethiopian Experience cookery class will showcase a range of Ethiopian ingredients and cooking techniques. Ethiopian food is now becoming recognised for its depth of flavour and richness found in the dishes.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.

Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.

Food and cooking are central to self-care and wellness, and this nurturing three-day course combines hands-on cookery lessons with optional restorative yoga sessions.

Flavours of Morocco cookery class will help you gain insight to the enchanting culture of the Moors by creating traditional foods with authentic ingredients.

Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates.

Our plant based Japanese cookery day will give you the skills you need to cook authentic plant based Japanese food in your own home.

Join us for Kids Kitchen Easter Baking for kids ages 7-14! Your little chefs will whisk, mix and bake their way to delicious Easter treats - think chocolate nests, bunny-shaped cookies and other festive treats!

Kids in the kitchen for our Katsu Curry & Gyoza class! Young people ages 10-16 join us in the kitchen to make a delicious three course meal.

Improving your gut health is the single most important thing you can do for a healthy body and mind. In this Nutrition in the Kitchen for gut health class, we will have Lucy Kidson, our in house nutritionist, to guide us through the educational aspects of why and how to improve your gut health then head to the kitchen to put it into practice.

Learn to create Asian street food with an explosion of flavours, tastes and aromas. These authentic local treats balance sweet, sour, salty and spicy in perfect harmony.

Tofu and tempeh are wonderful sources of plant based protein, but a bit daunting when you don't know what to do with them. From crispy tofu bites to silky tofu mousse and a bit of mustard and rosemary glazed tempeh or smoky tempeh strips.

Join us for a fun-filled evening learning how to make perfect pasta with our Pasta class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.

Fresh, bold and flavourful, Middle East food has become popular for a reason! The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds, full of fresh ingredients and deeply complex flavours.

Including fermented vegetables in your diet is a great way to improve your gut health and increase your microbes. Join us for a hand on fermented vegetables evening class and learn the basics of safe and practical fermentation skills that can be incorporated into your busy life.

Foraging your lunch with Jos Fletcher and Erin Baker on our Forage and Feast cookery class. Join Erin and Jos on a day of learning about wild edibles; how to pick, process, cook and preserve.

As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. We want to share our favourite Korean recipe, Bindaetteok, with you.

As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. We want to share our favourite Korean recipe, Bindaetteok, with you.

As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. We want to share our favourite Korean recipe, Bindaetteok, with you.

Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.

Explore the magic of making an Indian Thali. You will learn to make delicious recipes, where to source and how to use a variety of ingredients that are used to make authentic Indian food.
Natural Cookery School Gift Vouchers are a great gift for any occasion. They can be sent via email or we can put a printed voucher in the post.