29th January 2016

Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be appearing at Asparagasm in Nailsworth for a Asian Street Food themed pop up supper club.

Vietnamese salad rolls

Vietnamese salad rolls

Where: Asparagasm, Nailsworth
When: 7pm arrival for welcoming drink, 29th Jan 2016

ASIAN STREET FOOD POP UP SUPPER CLUB

Canape
Malaysian satay
winter squash and shallot skewers with satay sauce
Soup
Tom Kha
pak choi and mushrooms in coconut, lemongrass and galangal broth garnished with kaffir lime leaves, spring onion and coriander
Salad
Vietnamese summer rolls
rice paper rolls filled with vermicelli, lettuce, carrot, avocado, fresh herbs and toasted cashews served with lime and chilli dipping sauce
Main
Pad Thai
famous Thai noodles in tamarind sauce garnished with fermented radish, peanuts, bean sprouts, spring onion and tofu
Pudding
Pisang goreng
Crispy Indonesian banana fritters drizzled with chocolate sauce

Cost: £40
Booking Essential: Call 01453 839352
Vegan and gluten free options available, please notify when booking.

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