29th January 2016
Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be appearing at Asparagasm in Nailsworth for a Asian Street Food themed pop up supper club.
Where: Asparagasm, Nailsworth
When: 7pm arrival for welcoming drink, 29th Jan 2016
ASIAN STREET FOOD POP UP SUPPER CLUB
winter squash and shallot skewers with satay sauce
pak choi and mushrooms in coconut, lemongrass and galangal broth garnished with kaffir lime leaves, spring onion and coriander
Vietnamese summer rolls
rice paper rolls filled with vermicelli, lettuce, carrot, avocado, fresh herbs and toasted cashews served with lime and chilli dipping sauce
famous Thai noodles in tamarind sauce garnished with fermented radish, peanuts, bean sprouts, spring onion and tofu
Crispy Indonesian banana fritters drizzled with chocolate sauce
Booking Essential: Call 01453 839352
Vegan and gluten free options available, please notify when booking.