30th May 2014 7:00pm to 11:00pm

Vietnamese salad rolls

Vietnamese salad rolls

Join our chefs at the Chef’s Table, where they will cook up their speciality for you to enjoy. Chef’s Table takes place on the last Friday of each month.

Erin Baker will be cooking up a selection of vegetarian delights for you to enjoy, buffet style.
World Vegetarian Fusion
Vietnamese summer rolls with chilli lime dipping sauce
Mexican lasagna with rhubarb salsa
Quinoa and pumpkin seed sofrito
Spicy Thai carrot salad

A licensed bar is available all evening.

Where: Harts Barn Cookery School, Longhope Forest of Dean
Cost:£10
Booking Essential For more information email info@hartsbarncookeryschool.co.uk

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