
Gluten Free Baking
Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.

Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.

Food and cooking are central to self-care and wellness, and this nurturing three-day course combines hands-on cookery lessons with restorative yoga sessions.

We all love a bit of something sweet but these days we crave something with a bit more sustenance. Something that will satisfy that sweet tooth but also be good for us. Is that possible? Absolutely and we are ready to show you how.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

The food of the Middle East has become increasingly popular lately, the best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Rich coconut milk curries, spicy salads, sensational satays, and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thai day cookery class will show you how to recreate these flavours at home.

Join us at Natural Cookery School in our cosy dining room for a deliciously local Spring themed 5 course tasting menu of seasonal small plates.

As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. We want to share our favourite Vietnamese recipe, Bánh xèo, with yo

As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. We want to share our favourite Vietnamese recipe, Bánh xèo, with yo

As part of Nailsworth Festival we are inviting you into the kitchen for a Taster Class. We want to share our favourite Vietnamese recipe, Bánh xèo, with yo

Everyone loves noodles! Spend the evening learning to create oodles of noodle bowls that are fresh, healthy and bursting with flavour.

Summer is made for colourful plates of salad, moorish dips and easy flatbreads. In this evening class, we will explore a variety of simple seasonal salads that are healthy, delicious and a snap to make. You will learn the basics of composing a salad...

Masala dosas are a southern Indian treat, if you have had one then you know what we are talking about. Dosas are a thin crepe are usually served filled with beautifully spiced masala potatoes, fresh coconut chutney and rasam which is a lentil based curry.

Spend the day creating artisan vegan cheese full of texture, sharpness and flavour. Shop bought vegan cheese leaves quite a bit to be desired, these recipes however will amaze you.

Plant based recipes that are healthy, quick and delicious. Wholesome grains, seasonal veg and lots of flavour are the key ingredients to delivering a quick meal.

Improving your gut health is the single most important thing you can do for a healthy body and mind. In this nutrition and cooking for gut health class, we will have Lucy Kidson, our in house nutritionist, to guide us through the educational aspects of why and how to improve your gut health then head to the kitchen to put it into practice.

Fermenting foods is an ancient tradition practised by cultures around the world to preserve food. Fermentation has recently come into the limelight for the numerous health benefits derived from eating cultured food as well as the delicious depth of flavour that is achieved.

This immersive experience is a 5 day course of hands-on cooking and eye-opening demonstrations, where you will learn to become a natural in the kitchen with plant based, seasonal meals.

Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.

Join us for a fun-filled evening learning how to make perfect pasta with our Pasta and Gnocchi class. Roll up your sleeves and get ready for the hands on cookery class making pasta favourites and seasonal sauces to accompany.

Do you love Korean, Japanese and Southeast Asian flavours? Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia.

Get your sombrero out! Our Mexican Street Food Cookery class is a party for the taste buds, full of fresh ingredients and deeply complex flavours.

What we eat has a major effect on our well being. In this Nutrition and Cooking For Health, we will discover how small changes in how you eat can make a difference in how you are feeling. We will have Lucy Kidson, our in house nutritionist, to guide us through the educational aspects of why and how to improve your well being through food then head to the kitchen to put it into practice.

Middle Eastern food is deliciously popular due to the elevation of simple ingredients. The best way to celebrate this tasty cuisine is with a mezze platter comprised of a selection of small dishes.

Rich coconut milk curries, spicy salads and famous noodle dishes set Thai cuisine apart from the rest of the Asian food world. Our Taste of Thailand evening cookery class will show you how to recreate these flavours at home.

Fresh and fragrant are the flavours that describe our Very Vietnamese cookery class! From fragrant curry to crispy pancakes this class will teach you the basics of plant-based versions for Vietnamese classics.

Teens in the kitchen for our Falafel Bar class! Young people ages 12-16 join us in the kitchen to make a delicious and easy falafel bar.

Popular for it's noodles and rice dishes, Korean food is a favourite of many, but hard to find for some. In our Korean cooking class you will Learn how to create Korean inspired plant based recipes at home.

Trying to eat less carbs? For many reasons many people are choosing a lower carb diet. Our Low Carb High Veg class will show you how to get to ropes with eating less carbs.

Be inspired by the flavours of Spain with an evening Spanish Tapas class. In this class we will cover a range of authentic Spanish tapas inspired by the season and it’s produce paired.

We all love a bit of something sweet but these days we crave something with a bit more sustenance. Something that will satisfy that sweet tooth but also be good for us. Is that possible? Absolutely and we are ready to show you how.

Improving your gut health is the single most important thing you can do for a healthy body and mind. In this Nutrition in the Kitchen for gut health class, we will have Lucy Kidson, our in house nutritionist, to guide us through the educational aspects of why and how to improve your gut health then head to the kitchen to put it into practice.

Discover the world of Levantine cuisine with our Arabian Nights cookery class. This historic area includes the modern regions of Syria, Israel, Lebanon, Palestine and surrounding eastern Mediterranean.

We all know what we eat affects us in so many ways and this becomes especially important as we ease into changes that our body goes through as we enter menopause. This evening class will be a combination of nutritional education and cooking for menopause.

Gluten free baking has come so far over the years and we have learned a lot in the process! Let us share that with you in our all day Gluten Free Baking cookery class.