Monday 17th December at 6:00pm – 8:00pm
Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre
Squash strudel filled with homegrown squash, leek, chestnuts and kale served with mustard glazed Brussels sprouts, cumin kissed roast vegetables and mushroom gravy.
Sticky gingerbread pudding with orange Cointreau ice cream
Booking Essential on 01453 762588
The menu is vegan. Gluten free options? No problem, let us know when booking.