Monday 14th May at 6:00pm – 8:00pm

Meat Free Monday

Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre

Asparagus Farinata

Northern Italian chickpea flatbread with British asparagus, red onion, olives and sun dried served with crunchy green salad and herby new potatoes with fennel and radish.

Strawberry Tiramisu

Layers of lady fingers dipped in boozy elderflower with strawberries and marscapone.

Booking Essential on 01453 762588
Vegan or gluten free options? No problem, let us know when booking.

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