2nd May 2018
6:00pm to 8:00pm
The Royal Oak, Tetbury
Meat Free Monday
Join Erin on the first Monday of the month at Tetbury vegan hotspot, The Royal Oak, for a fresh seasonally themed menu and a supper club vibe presented by Asparagasm.
British Summertime
Tofish and Chips, with Peas, Tartar Sauce and Rhubarb Ketchup
Pudding
Eton Mess: Meringue, Strawberries and Coconut Cream
Booking Essential
Online at here or contact The Royal Oak on 01666500021 or hello@theroyaloaktetbury.co.uk