25th April 2016
Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be cooking up a hearty vegetarian feast the last Monday of every month.

Where: The Crown & Sceptre, Horns Road, Stroud GL5 1EG
When: 6pm-8pm, 29th February 2016


Thai Red Curry
Thai red curry with sweet potato, red pepper, crispy tofu and broccoli served with pineapple

Coconut custard tart with mango puree and Thai basil

Cost: £8 Pudding £3.50
Booking Essential: Call 01453 762588
Vegan and gluten free options available, please notify when booking.

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