Monday 30th October at 6:00pm – 8:00pm

Meat Free Monday

Crown and Sceptre, Stroud
Join Erin on the last Monday of the month for a seasonally themed menu and a supper club vibe at Stroud’s favourite community pub, the Crown and Sceptre

Mexican Lasagne

Layers of roasted squash, black beans and sweetcorn in a chipotle sauce topped with cheese served with tomato rice and cumin kissed kale.

Chocolate Cinnamon Cake

Moist chocolate and cinnamon sponge with ganache and orange cream

Vegan or gluten free options? No problem, let us know when booking.

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