Meat Free Monday
Join Erin on the first Monday of the month at Tetbury vegan hotspot, The Royal Oak, for a fresh seasonally themed menu and a supper club vibe presented by Asparagasm.
British Summertime
5th June 2017
6:00pm to 8:00pm
Tofuish and Chips
Baked lemon tofu fried in crispy beer batter served with double cooked fries with rhubarb ketchup, minty peas and homemade tartar sauce.
Pudding
Eaton mess
Meringue with elderflower macerated strawberries and whipped coconut cream