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Pan Asian Express

Natural Cookery School and Asparagasm present

Pan Asian Express

26th & 27th April

5 course spring banquet •local veg • world flavour • DJ JerkSauceProject

Tickets £35 per person • 7pm doors
Gert Yurt of the Crown & Sceptre, Stroud

Menu

MIANG KHAM Thailand

Spinach leaves filled with finely chopped shallots, lime, coconut and cashews with sweet umami rich lemongrass and galangal sauce
SATAY Indonesian
Spring cauliflower skewers with fragrant satay sauce with crunchy pickled veg ribbons
RAMEN Japan
Asparagus, shiitake and chard ramen with sesame ginger tofu and hand made ramen noodles

BINDAETTEOK Korea
Mung bean, wild garlic and kimchi pancakes with soy ginger dipping sauce
BUKU PANDAN Philippines
Pandan and mango tart with coconut ice cream and holy basil

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