14th May 2016
Stroud based vegetarian chef, Erin Baker of Natural Cookery School, will be appearing at Asparagasm in Nailsworth for a Taste of Thai themed pop up supper club.

Thai Spinacg

Where: Asparagasm, Nailsworth
When: 7pm arrival for welcoming drink, 14th May

TASTE OF THAI
POP UP SUPPER CLUB

Canape
Miang Khum – translates to eating many things in one bite
Spinach leaves filled with lime, shallots, ginger, toasted coconut and peanuts served with a sweet sauce of lemongrass and galangal
Starter
Garden pea and spring onion cakes with sweet chilli dipping sauce
Salad
Som Tom – green papaya salad with spicy lime dressing topped with crushed peanuts
Main
Massaman Curry

rich and aromatic curry from southern Thailand with green jack fruit, sweet potatoes and cashews served with pineapple fried rice.
Pudding
Thai mango and coconut syllabub with Khanom Kleeb Lamduan (Thai shortbread)

Cost: £40
Booking Essential: Call 01453 839352
100% VEGAN AND GLUTEN FREE

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