🌱 Serves: 4
⏳ Prep time: 10 minutes
🔥 Cook time: 25 minutes
Ingredients
- 2 pears
- 25g mixed nuts (almonds, walnuts, pistachios, and/or hazelnuts)
- 1 tbsp butter or vegan butter
- 1 tbsp brown sugar
- ¼ tsp ground cinnamon
- Pinch of ground cloves
- Juice of ½ a lemon
- 2 tbsp honey, maple syrup, or agave syrup
Method
1️⃣ Preheat oven to 180°C (350°F). Wash and halve the pears, then scoop out the seeds and pith. Place pears flesh-side up in a baking dish.
2️⃣ In a food processor, pulse the nuts, brown sugar, cinnamon, and cloves until roughly chopped.
3️⃣ Spoon the nut mixture into the pears, creating mounds.
4️⃣ In a small saucepan, heat the lemon juice, butter, and honey/maple syrup until it simmers. Remove from heat and brush over the pears.
5️⃣ Bake for 25 minutes until the pears are tender. Serve warm with an extra drizzle of syrup.